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Preliminary results from chemical analyses of selected cacao (Theobroma cacao L.) accessions : trainig experiences at CIRAD

Sukha Darin A., Cros Emile, Assemat Sophie, Davrieux Fabrice, Butler David R.. 2002. Preliminary results from chemical analyses of selected cacao (Theobroma cacao L.) accessions : trainig experiences at CIRAD. In : Cocoa Research Unit. Annual report 2001. UWI-CRU. St Augustine : UWI, pp. 55-61.

Section of report
Full text not available from this repository.

Mots-clés Agrovoc : Fève de cacao, Composition chimique, HPLC, Flaveur, Composé phénolique, Purine

Mots-clés géographiques Agrovoc : Trinité-et-Tobago

Classification Agris : Q04 - Food composition

Auteurs et affiliations

  • Sukha Darin A., UWI (TTO)
  • Cros Emile, CIRAD-CP-CACAO (FRA)
  • Assemat Sophie, CIRAD-CP-CACAO (FRA)
  • Davrieux Fabrice, CIRAD-CP-CACAO (FRA)
  • Butler David R., UWI (TTO)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/557755/)

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