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Résultats pour Auteur : "Torero, Maximo"

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Aller à 2025 | 2023 | 2021 | 2016

Nombre de documents : 4.

2025

Governance and resilience as entry points for transforming food systems in the countdown to 2030. Schneider Kate R., Remans Roseline, Bekele Tesfaye Hailu, Aytekin Destan, Conforti Piero, Dasgupta Shouro, DeClerck Fabrice, Dewi Deviana, Fabi Carola, Gephart Jessica A., Masuda Yuta J., McLaren Rebecca, Saisana Michaela, Aburto Nancy, Ambikapathi Ramya, Arellano Rodriguez Mariana, Barquera Simon, Battersby Jane, Beal Ty, Béné Christophe, Cafiero Carlo, Campeau Christine, Caron Patrick, Cattaneo Andrea, Candel Jeroen, Covic Namukolo, del Pino Alvarez Inmaculada, Dominguez Barreto Ana Paula, Elouafi Ismahane, Frazier Tyler J., Fremier Alexander, Foley Pat, Golden Christopher D., Gonzalez Fischer Carlos, Guarin Alejandro, Hendriks Sheryl, Herforth Anna, Honorati Maddalena, Huang Jikun, Getaneh Yonas, Kennedy Gina, Laar Amos, Lal Rattan, Lidder Preetmoninder, Legese Feye Getachew, Loken Brent, Malapit Hazel, Marshall Quinn, Mulatu Kalkidan A., Munguia Ana, Nordhagen Stella, Resnick Danielle, Suhardiman Diana, Sumaila Ussif Rashid, Sun Bangyao, Terefe Mengesha Belay, Torero Maximo, Tubiello Francesco N., van Dooren Corné, Valero Morales Isabel, Vivero-Pol Jose-Luis, Webb Patrick, Wiebe Keith, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Fanzo Jessica. 2025. Nature Food, 6 : 105-116.
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2023

The true cost of food: A preliminary assessment. Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew. 2023. In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.). Cham : Springer, 581-601. ISBN 978-3-031-15702-8
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2021

The true cost and true price of food. Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew. 2021. In : Science and Innovationsfor Food Systems Transformation and Summit Actions. Papers by the Scientific Group and its partners in support of the UN Food Systems Summit. New York : SC-FSS ISBN 978-3-031-15702-8 United Nations Food Systems Summit, New York, États-Unis, 23 Août 2021/23 Septembre 2021.
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2016

AC and SD 2016 Agri-Chains and Sustainable Development: linking local and global dynamics. Biénabe Estelle (ed.), Berdegué Julio A. (ed.), Bonaudo Thierry (ed.), Busch Larry (ed.), Caron Patrick (ed.), Côte François-Xavier (ed.), Daviron Benoit (ed.), Dia Djiby (ed.), Fabiano Flavia (ed.), Fabre Pierre (ed.), Hubert Bernard (ed.), Levang Patrice (ed.), Palpacuer Florence (ed.), Proctor Felicity (ed.), Ruben Ruerd (ed.), Scialabba Nadia (ed.), The Anh Dao (ed.), Thomas Alban (ed.), Thorpe Jodie (ed.), Thoyer Sophie (ed.), Torero Maximo (ed.). 2016. Montpellier : CIRAD, 275 p. International Conference on Agri-Chains and Sustainable Development, Montpellier, France, 12 Décembre 2016/14 Décembre 2016.
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