Résultats pour Auteur : "Yao, Benjamin"
Nombre de documents : 4.
Article de revue
Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire.
Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry.
2017.
Food Control, 81 : 65-73.
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The success story of the implementation of the national food safety agency in Ivory Coast.
Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry.
2017.
Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
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Prévisualisation |
Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland.
Cissé Ibrahima, Montet Didier, Reynes Max, Danthu Pascal, Yao Benjamin, Boulanger Renaud.
2013.
African Journal of Agricultural Research, 8 (47) : 6046-6054.
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The cashew (Anacardium occidentale) industry in Côte d'Ivoire: Analysis and prospects for development.
Soro Doudjo, Dornier Manuel, Abreu Fernando, Assidjo Nogbou Emmanuel, Yao Benjamin, Reynes Max.
2011.
Fruits, 66 (4) : 237-245.
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