Résultats pour Auteur : "Yilma, Zelalem"

Behavior of Salmonella typhimurium DT104 during the manufacturing of Ergo and Ayib, Ethiopian traditional fermented milk products. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2015. Research and Reviews: Journal of Food and Dairy Technology, 3 (3) : 1-8.

Growth and survival of Escherichia coli O157:H7 during the manufacturing of Ergo and Ayib, Ethiopian traditional fermented milk products. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2015. Research and Reviews: Journal of Food and Dairy Technology, n.spéc. | An Update on different dietary practices and recent trends in Dairy Industry : 31-36.

Manufacturing efficiencies and microbioal properties of butter and Ayib - Ethiopian cottage cheese. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2007. Livestock Research for Rural Development, 19 (7)

Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products : a contribution to epidemiology. Yilma Zelalem, Faye Bernard, Loiseau Gérard. 2007. Food Control, 18 : 1397-1404.

Microbial properties of butter and Ethiopian cottage cheese (Ayib). Yilma Zelalem, Faye Bernard, Loiseau Gérard. 2005. Ethiopian Veterinary Journal, 9 (1) : 44-57.

Synopsis of enterovirulent Escherichia coli O157:H7. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2005. Ethiopian Veterinary Journal, 9 (2) : 1-26.

Sanitary and microbial qualities of marketed milk and milk products : The case of the central Ethiopian highland milk shed. Yilma Zelalem, Faye Bernard. 2013. Sarrebruck : LAP, 84 p. ISBN 978-3-659-24939-6

Production laitière sur les hauts plateaux éthiopiens : la place des laitages fermentés traditionnels. Yilma Zelalem, Faye Bernard. 2011. In : Cultures des laits du monde : actes du colloque des 6 et 7 mai 2010 au Muséum d'Histoire Naturelle = World milk cultures. Bieulac-Scott Maggy (ed.). OCHA. Paris : OCHA, 186-197. (Les Cahiers de l'Ocha, 15) ISBN 978-2-35670-018-6 Colloque international Cultures des laits du monde, Paris, France, 6 Mai 2010/7 Mai 2010.

Enteric bacterial prevalence in Ethiopian traditional dairy products and associated critical points of contamination. Yilma Zelalem, Faye Bernard, Loiseau Gérard, Getachew Andinet. 2006. In : Food safety and food biotechnologye : diversity and global impact : Food Micro 2006 20th International ICFMH Symposium, Bologna, Italy, August 29 - September 2, 2006. ICFMH, IUMS, University of Bologna, SIMTREA. s.l. : s.n., 209. Food Micro 2006. 20, Bologne, Italie, 29 Août 2006/2 Septembre 2006.

Prévalence, distribution et comportement des entérobactéries dans les produits laitiers traditionnels éthiopiens : cas particulier d'E. coli 0157:H7 et de Salmonella Typhimurium DT104. Yilma Zelalem. 2006. Montpellier : UM2, 188 p. Thèse de doctorat : Sciences de aiments. Sciences des procédés biologiques et industriels : Université Montpellier 2