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Impact weaving: An approach to strengthening the plausibility of anticipated AR4D Impact pathways. Blundo Canto Genowefa, Rodríguez-Borray Gonzalo, Vásquez-Urriago Ángela-Rocío, Ramírez-Gómez María-Margarita, Zambrano-Moreno Gregorio, Tibaduiza-Castañeda Leidy, Huertas-Carranza Bellanid, Santacruz-Castro Adriana, Agudelo-Chocontá Beatriz-Elena, Soullier Guillaume, Proietti Claudio, Mejía-Mejía Andrés-Daniel, Ferre Marie, De Romemont Aurelle. 2023. European Journal of Development Research, 35 : 402-425.

Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing. Ortega Villalba Karen Johana, Velez-Pasos Carlos, Rodriguez Fonseca Pablo Emilio, Vaillant Fabrice. 2023. Ingeniería y Competitividad, 25 (4):e-20213132, 17 p.

Experimental validation under controlled conditions of real time PCR to quantify arbuscular mycorrhizal colonization in root. Arruda Bruna, Rodrigues Yasmin Florentino, Herrera Wilfrand Ferney Bejarano, Robin Alexandre, Cotta Simone Raposo, Andreote Fernando Dini. 2022. Journal of Microbiological Methods, 192:106382, 4 p.

Population structure of Moniliophthora perniciosa in the main cacao producing departments of Colombia. Jaimes Yeirme, Gonzalez Carolina, Rojas Jairo, Rivera Jessica Johana, Cilas Christian, Argout Xavier. 2022. Plant Disease, 106 (5) : 1492-1501.

Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch. Sandoval Jorge Leonardo Sandoval, Rodriguez Fonseca Pablo Emilio, Herrera Arevalo Anibal Orlando, Perez Sira Elevina Eduviges, Ricci Julien, Dufour Dominique. 2021. Starch - Stärke, 73 (9-10):2000269, 10 p.

Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation. Escobar Sebastián, Santander Muñoz Margareth, Zuluaga Martha, Chacón Iván, Rodríguez Jader, Vaillant Fabrice. 2021. Food Chemistry, 365:130627, 11 p.

Manipulation of the soil microbiome regulates the colonization of plants by arbuscular mycorrhizal fungi. Arruda Bruna, George Paul B. L., Robin Agnès, Mescolotti Denise de L. C., Herrera Wilfrand Ferney Bejarano, Jones Davey L., Andreote Fernando Dini. 2021. Mycorrhiza, 31, dossier Mycorrhiza Microbiome Interactions : 545-558.

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation. Santander Muñoz Margareth, Rodríguez Cortina Jader, Vaillant Fabrice, Escobar Parra Sebastian. 2020. Critical Reviews in Food Science and Nutrition, 60 (10) : 1593-1613.

Factors affecting the dynamics of frosty pod rot in the main cocoa areas of Santander State, Colombia. Jaimes Yeirme, Ribeyre Fabienne, Gonzalez Carolina, Rojas Jairo, Furtado Edson L., Cilas Christian. 2019. Plant Disease, 103 (7) : 1665-1673.

Food ellagitannins: structure, metabolomic fate, and biological, properties. Ortega Villalba Karen Johana, Vaillant Fabrice, Vélez Pasos Carlos, Rodríguez Pablo Emilio. 2020. In : Tannins - Structural properties, biological properties and current knowledge. Aires Alfredo (ed.). Londres : IntechnOpen, 21-40. ISBN 978-1-78984-796-3

Main uses of industrial gas in Latin-American (LA) agro-industries and perspectives. Vaillant Fabrice, Rodriguez Fonseca Pablo Emilio. 2019. In : Gases in agro-food processes. Cachon Remy (ed.), Girardon Philippe (ed.), Voilley Andrée (ed.). Londres : Academic Press, 641-644. ISBN 978-0-12-812465-9

Flowering response to photoperiod combines the effect of the daylength with the effects of the daily changes in sunrise and sunset times and of temperature acclimation. Clerget Benoît, Sidibe Mamourou, Grenier Cécile, Gutiérrez Palacios Nury Deyanira, Bernal Jaime H., Trouche Gilles, Chantereau Jacques. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Sorghum International Development, IRD, CERAAS. Montpellier : CIRAD, Résumé, p. 51. Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.