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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto Mariam, Ssali Reuben, Johanningsmeier Suzanne D., Moyo Mukani, de Kock Henriette, Berget Ingunn, Okello Julius Juma, Mayanja Sarah, Tinyiro Samuel Edgar, Mendes Thiago, Benard Yada, Chelengat Doreen, Osaru Florence, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 11 p.

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Nantongo Judith Ssali, Tinyiro Samuel Edgar, Nakitto Mariam, Serunkuma Edwin, Namugga Prossy, Ayetigbo Oluwatoyin, Mayanja Sarah, Moyo Mukani, Ssali Reuben, Mendes Thiago. 2023. Journal of the Science of Food and Agriculture, 9 p.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda. 2022. Food Quality and Preference, 101:104628, 15 p.

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1385-1398.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

East African diploid and triploid bananas: A genetic complex transported from South-East Asia. Perrier Xavier, Jenny Christophe, Bakry Frédéric, Karamura Deborah, Kitavi Mercy, Dubois Cécile, Hervouet Catherine, Philippson Gérard, De Langhe Edmond. 2019. Annals of Botany, 123 (1) : 19-36.

Roots, tubers and bananas: Planning and research for climate resilience. Thiele Graham, Khan Awais, Heider Bettina, Kroschel Jürgen, Harahagazwe Dieudonné, Andrade Maria, Bonierbale Merideth, Friedmann Michael, Gemenet Dorcus, Cherinet Mihiretu, Quiroz Roberto, Faye Emile, Dangles Olivier. 2017. Open Agriculture, 2 (1) : 350-361.

SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Dahdouh Layal, Banda Linly, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Ayetigbo Oluwatoyin, Mestres Christian. 2023. Kampala : RTBfoods Project-CIRAD, 14 p.

SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Muzhingi Tawanda, Moyo Mukani, Swanckaert Jolien, Ssali Reuben, Mendes Thiago, Bugaud Christophe (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 16 p.

Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mudege Netsayi, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 23 p.

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 18 p.

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.

Crop ontology governance and stewardship framework. Arnaud Elizabeth, Guerrero Alberto Fabio, Laporte Marie-Angélique, Castiblanco Valheria, Antezana Erick, Menda Naama, Shrestha Rosemary, Dreher Kate A., Hualla Vilma, Salas Elisa, Mendes Thiago, Makunde Godwill, Pot David. 2022. s.l. : CROP ONTOLOGY COMMUNITY OF PRACTICE, 14 p.

Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Banda Linly, Muzhingi Tawanda, Mestres Christian, Dahdouh Layal. 2022. Kampala : RTBfoods Project-CIRAD, 10 p.

Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Nakitto Mariam, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 21 p.

Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Tinyiro Samuel Edgar, Nakitto Mariam, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 26 p.

Proof of concept about biophysical bases of processing and cooking ability of boiled sweet potato. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Tran Thierry, Moreno Jhon L., Zum Felde Thomas, Swanckaert Jolien, Banda Linly, Taylor Mark, McDougall Gordon. 2021. Montpellier : RTBfoods Project-CIRAD, 9 p.

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.