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Genetic and environmental effects on processing productivity and food product yield: Drudgery of women's work. Bello Abolore, Agbona Afolabi, Olaosebikan Deborah Olamide, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Rabbi Ismai, Teeken Béla. 2024. Journal of the Science of Food and Agriculture, 12 p.

A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles. Forsythe Lora, Olaosebikan Deborah Olamide, Teeken Béla, Ngoh Newilah Gérard, Mayanja Sarah, Nanyonjo Ann Ritah, Iragaba Paula, Okoye Benjamin, Marimo Pricilla, Kenneth Akankwasa, Adinsi Laurent, Kendine Vepowo Cédric, Sounkoura Adetonah, Tinyiro Samuel Edgar, Bouniol Alexandre, Dufour Dominique, Akissoe Lorene, Madu Tessy. 2024. Journal of the Science of Food and Agriculture, 13 p.

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 13 p.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2023. Journal of the Science of Food and Agriculture, 10 p.

Cross-approaches for advising cassava trait-preferences for boiling. Honfozo Laurenda, Djibril Moussa Imayath, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Chadare Flora J., Padonou Segla Wilfrid, Hounhouigan Joseph Djidjoho, Forsythe Lora, Akissoé Noël H.. 2023. Cogent Food and Agriculture, 9 (1):2253716, 15 p.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.

Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Wakem Germaine Alice, Tonfack Libert Brice, Youmbi Emmanuel, Fotso Kuate Apollin, Masso Cargele, Fiaboe Komi K. Mokpokpo, Ndango Rose, Tize Isaac, Grabulos Joël, Dufour Dominique, Ndjouenkeu Robert, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 11 p.

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Diby N’Nan A. Sylvie, Deffan Prudence Kahndo, Adinsi Laurent, Bechoff Aurélie, Kanon Landry, Bouniol Alexandre, Yapi Eric, Deuscher Zoé, Bugaud Christophe, N'Zue Boni, Ebah Djedji Catherine. 2023. Journal of the Science of Food and Agriculture, 10 p.

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Takam Ngouno Annie, Nana Claudin Karim, Meli Meli Vivien, Gouado Inocent, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 13 p.

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa. Bouniol Alexandre, Ceballos Hernan, Bello Abolore, Teeken Béla, Olaosebikan Deborah Olamide, Owoade Durodola, Afolabi Agbona, Fotso Kuate Apollin, Madu Tessy, Okoye Benjamin, Ofoeze Miriam, Nwafor Solomon, Onyemauwa Nnaemeka, Adinsi Laurent, Forsythe Lora, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 16 p.

Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality. Silué Yardjouma, Nindjin Charlemagne, Cissé Mohamed, Kouamé Kohi Alfred, Amani N'Guessan Georges, Mbéguié-A-Mbéguié Didier, Lopez-Lauri Félicie, Tano Kablan. 2022. Postharvest Biology and Technology, 189:111930, 6 p.

African plum (Dacryodes edulis [G. Don] H.J. Lam) fruit development indexes clearly defined and phenophases correlated with temperature in the tropics. Nsangou Salamatou Mpemboura, Tonfack Libert Brice, Mbéguié-A-Mbéguié Didier, Temegne Nono Carine, Ntsomboh-Ntsefong Godswill, Youmbi Emmanuel. 2021. Journal of Applied Biology and Biotechnology, 9 (1) : 47-57.

Overview of food loss and waste in fruits and vegetables: From issue to resources. Bancal Victoria, Ray Ramesh C.. 2022. In : Fruits and vegetable wastes: Valorization to bioproducts and platfomr chemicals. Ray, Ramesh C. (ed.). Singapour : Springer, 3-29. ISBN 978-981-16-9526-1

End users informed evaluation of postharvest characteristics of improved cassava: Focus on women's drudgery and productivity. Bello Abolore, Olaosebikan Deborah Olamide, Agbona Afolabi, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Forsythe Lora, Rabbi Ismail Y., Teeken Béla. 2023. . CGIAR, ICAR. New Dehli : CGIAR, Résumé, 2 p. CGIAR Gender Platform 2023 Conference, New Dehli, Inde, 9 Octobre 2023/12 Octobre 2023.

A mobile tool for post-harvest treatment and preservation of bananas using ozone. Berger C., Pages-Homs M., Volmerange L., Brat Pierre, Hubert Olivier, Grabulos Joël, Bancal Victoria, Normand Alain, Pugeaux A., De Lapeyre Luc, Gerbaud Sophie, Verdier C., Violleau F.. 2022. In : Proceedings of the VI International Symposium on Postharvest Pathology: Innovation and Advanced Technologies for Managing Postharvest Pathogens. Tzortzakis N. (ed.). ISHS. Louvain : ISHS, 143-149. (Acta Horticulturae, 1363) ISBN 978-94-6261-362-1 International Symposium on Postharvest Pathology: Innovation and Advanced Technologies for Managing Postharvest Pathogens. 6, Limassol, Chypre, 29 Mai 2022/2 Juin 2022.

Idéotype de système alimentaire ville-campagne agroécologique pour Yamoussoukro. Belmin Raphaël, Bancal Victoria, Ouedraogo Rahim, Deletre Emilie, Svicky Michel, De Troij Antoine, Angbo Euphrasie, Avadi Angel, N'Guetta Elvis, Komlan Francis, Kouadio Franck, Lacombe Paul, kambire Abissata, Diabate Seydou, Hien Ery Maryline, Kouame Kohi Alfred, Kouamé Modeste, Abdou Oum, Dosso Moussa, Tano Kablan, Eypert Louise, Martin Thibaud, Alpha Arlène. 2024. . Projet Safoods, Projet Marigo. Yamoussoukro : Projet Safoods, 1 p. Atelier d'idéotypage Marigo-Safoods, Yamoussoukro, Côte d'Ivoire, 6 Novembre 2023/11 Novembre 2023.

Recherches et innovations technologiques actuelles sur le cocotier au Cirad. Ollivier Laurence, Prades Alexia, Sibide-Boscs Stéphanie, Garavito Guyot Andrea, Labouisse Jean-Pierre, Bonneau Xavier, Ollivier Jean, Pilet Fabian, Bancal Victoria. 2022. . INRAB. Probé : INRAB, 1 p. Séminaire sur le bilan des recherches sur le palmier à huile, Pobé, Bénin, 10 Octobre 2022/14 Octobre 2022.

Etude des modalités de réduction des pertes après récolte dans les cultures maraichères en Côte d'Ivoire. PS n°010/FIRCA/DCARA/PRO2M/2018. Bancal Victoria, Tano Kablan. 2019. Montpellier : CIRAD, 13 p.

Etude sur les modalités de réduction des pertes après récolte dans les filières maraichères (tomate, aubergine, gombo, piment, chou) en Côte d'Ivoire. Projet PRO2M. Bancal Victoria, Tano Kablan. 2019. Montpellier : CIRAD, 91 p.

Feuille de route des recherches Cirad à 10 ans sur la filière Cocotier. Garavito Espejo Andrea, Labouisse Jean-Pierre, Ollivier Laurence, Pilet Fabian, Prades Alexia, Sidibé-Bocs Stéphanie, Bancal Victoria, Billotte Norbert, Bonneau Xavier, Bourdeix Roland, Feintrenie Laurene, Ollivier Jean, Rival Alain, Côte François-Xavier (collab.), Justes Eric (collab.), Rapidel Bruno (collab.). 2023. Montpellier : CIRAD, 53 p.

Laboratory standard procedure for determining Ease of Peel of cassava root. WP2. Chijioke Ugo, Iro Ugochi Jane, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Osodeke Sonia, Mbéguié-A-Mbéguié Didier (collab.), Bouniol Alexandre (collab.), Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 13 p.

SOP for extraction, quantification and analysis of phenol acid components of cassava. Biophysical Characterization of Quality Traits, WP2. Mbéguié-A-Mbéguié Didier, Akissoé Noël, Le Bourvellec Carine (collab.), Rolland-Sabaté Agnès (collab.), Mestres Christian (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 15 p.

Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N’Nan A. Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.

Feuille de route des recherches Cirad à 10 ans sur la filière Racines et Tubercules. Lebot Vincent, Dufour Dominique, Chaïr Hâna, Cornet Denis, Mbéguié-A-Mbéguié Didier, Naudin Krishna, Teycheney Pierre-Yves, Tran Thierry. 2022. Montpellier : CIRAD, 56 p.