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Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.). Huchette O., Arnault Ingrid, Auger Jacques, Bellamy C., Trueman Laurence, Thomas B., Ochatt S.J., Kahane Rémi. 2007. Journal of Horticultural Science and Biotechnology, 82 (1) : 79-88.

Influence of environmental and genetic factors on the alliin content of garlic bulbs. Huchette O., Kahane Rémi, Auger Jacques, Arnault Ingrid, Bellamy C.. 2005. In : Proceedings of the Fourth International Symposium on Edible Alliaceae, Beijing, China, April 21-26, 2004. Guangshu Liu (ed.), Dewei Zhu (ed.). ISHS, Chinese society for horticultural science. Louvain : ISHS [Belgique], 93-99. (Acta Horticulturae, 688) ISBN 90-6605-708-4 International Symposium on Edible Alliaceae. 4, Pékin, Chine, 21 Avril 2004/26 Avril 2004.

Garlic and health. Kik Chris, Kahane Rémi, Gebhardt Rolf. 2001. Nutrition Metabolism and Cardiovascular Diseases, 11 (4), suppl. : 57-65.

Les sucres chez l'oignon cultivé in vitro. Kahane Rémi, Rancillac Michel. 1996. Acta Botanica Gallica, 143 (2-3) : 117-123.

Bulbing in long-day onion (Allium cepa L.) cultured in vitro: Comparison between sugar feeding and light induction. Kahane Rémi, Teyssendier de la Serve Bernard, Rancillac Michel. 1992. Annals of Botany, 69 (6) : 551-555.

Long-term multiplication of onion (Allium cepa L.) by cyclic shoot regeneration in vitro. Kahane Rémi, Rancillac Michel, Teyssendier de la Serve Bernard. 1992. Plant Cell, Tissue and Organ Culture, 28 (3) : 281-288.