Parcourir par Affiliation d'auteur

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids. Pérez-Silva Araceli, Nicolás-García Mayra, Petit Thomas, Dijoux Jean-Bernard, de los Ángeles Vivar-Vera María, Besse Pascale, Grisoni Michel. 2021. European Food Research and Technology, 247 (6) : 1489-1499.

A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae). Azofeifa-Bolaños José B., Gigant Rodolphe, Nicolas Garcia Mayra, Pignal Marc, Tavares-Gonzalez Fabiola, Hágsater Eric, Salazar-Chávez Gerardo, Reyes-López Delfino, Archila-Morales Fredy, García García José, Da Silva Denis, Allibert Agathe, Solano-Campos Franck, Rodriguez-Jimenes Guadelupe, Paniagua-Vásquez Amelia, Besse Pascale, Pérez Silva Araceli, Grisoni Michel. 2017. European Journal of Taxonomy (284), 26 p.

Metabolic phenotyping for the classification of coffee trees and the exploration of selection markers. Montero-Vagas Josaphat Miguel, González-González Lindbergh Humberto, Gálvez-Ponce Eligio, Ramírez-Chávez Enrique, Molina-Torres Jorge, Chagolla Alicia, Montagnon Christophe, Winkler Robert. 2013. Molecular BioSystems, 9 (4) : 693-699.

New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Pérez Silva Araceli, Günata Ziya, Lepoutre Jean-Paul, Odoux Eric. 2011. Food Research International, 44 (9) : 2930-2937.

Morphological and aromatic characterization of species related to Vanilla odorata C.Presl from Mexico. Pena Mojica Eduardo, Pérez-Silva Araceli, Hidalgo-Morales Madeleine, Grisoni Michel, Charron Carine. 2024. In : Book of abstracts, 5th International Vanilla Congress, 4-7 June 2024, Reunion Island, France. CIRAD, Université de la Réunion. Saint-Pierre : CIRAD-Université de la Réunion, Résumé, p. 48. International Vanilla Congress (IVC 2024). 5, Saint-Pierre, Réunion, 4 Juin 2024/7 Juin 2024.

Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla. Tavares-Gonzalez Fabiola, Vivar-Vera M.A., Lebrun Marc, Paz-Gamboa E., Salgado-Cervantes Marco, Pérez Silva Araceli. 2012. In : 5th International congress on food science and food biotechnology in developing countries. Puerto Vallarta, Mexico, October 24-26, 2012. /. s.l. : s.n., 1 p. International congress on food science and food biotechnology in developing countries. 5, Puerto Vallarta, Mexique, 24 Octobre 2012/26 Octobre 2012.