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A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles. Forsythe Lora, Olaosebikan Deborah Olamide, Teeken Béla, Ngoh Newilah Gérard, Mayanja Sarah, Nanyonjo Ann Ritah, Iragaba Paula, Okoye Benjamin, Marimo Pricilla, Kenneth Akankwasa, Adinsi Laurent, Kendine Vepowo Cédric, Sounkoura Adetonah, Tinyiro Samuel Edgar, Bouniol Alexandre, Dufour Dominique, Akissoe Lorene, Madu Tessy. 2024. Journal of the Science of Food and Agriculture, 13 p.

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 13 p.

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 9 p.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto Mariam, Ssali Reuben, Johanningsmeier Suzanne D., Moyo Mukani, de Kock Henriette, Berget Ingunn, Okello Julius Juma, Mayanja Sarah, Tinyiro Samuel Edgar, Mendes Thiago, Benard Yada, Chelengat Doreen, Osaru Florence, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 11 p.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Nantongo Judith Ssali, Tinyiro Samuel Edgar, Nakitto Mariam, Serunkuma Edwin, Namugga Prossy, Ayetigbo Oluwatoyin, Mayanja Sarah, Moyo Mukani, Ssali Reuben, Mendes Thiago. 2023. Journal of the Science of Food and Agriculture, 9 p.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.

Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 19 p.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda. 2022. Food Quality and Preference, 101:104628, 15 p.

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1385-1398.

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. Akankwasa Kenneth, Marimo Pricilla, Tumuhimbise Robooni, Asasira Moreen, Khakasa Elizabeth, Mpirirwe Innocent, Kleih Ulrich, Forsythe Lora, Fliedel Geneviève, Dufour Dominique, Nowakunda Kephas. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1124-1134.

Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP5. Akankwasa Kenneth, Khakasa Elizabeth, Nowakunda Kephas, Assasira Moreen, Marimo Pricilla, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 24 p.

SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2. Nowakunda Kephas, Khakasa Elizabeth, Matovu Moses, Balikoowa Brian, Dahdouh Layal (collab.), Ricci Julien (collab.), Ayetigbo Oluwatoyin (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 13 p.

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (). 2022. Kampala : RTBfoods Project-CIRAD, 28 p.

Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mudege Netsayi, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 23 p.

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 18 p.

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.

Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Akankwasa Kenneth, Marimo Pricilla, Nowakunda Kephas, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 24 p.

Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ssali Reuben, Carey Ted, Imoro Simon, Low Jan, Dery Eric Kuuna, Boakye Abena, Omodamiro Rachel M., Yusuf Hauwa Ladi, Etwire Eunice, Iyilade Abigail O., Adekambi Souleimane, Ali Abdullahi, Haliru Muhammad, Etwire Prince Maxwell, Tinyiro Samuel Edgar, Bouniol Alexandre (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 15 p.

Participatory processing diagnosis of matooke in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Marimo Pricilla, Akankwasa Kenneth, Khamila Sylviah, Tinyoro Samuel Edgar, Bouniol Alexandre, Ndagire Lilian, Mpiriirwe Innocent, Asasira Moreen, Kisakye Sarah, Kibooga Charity, Namuddu Mary Gorreth, Ngabirano Wilber, Nsibirwa Lugoloobi, Kazigye Francis, Kisenyi Nelson, Amenet Justine, Nowakunda Kephas. 2022. Kampala : RTBfoods Project-CIRAD, 38 p.

Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Nakitto Mariam, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 21 p.

Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Tinyiro Samuel Edgar, Nakitto Mariam, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 26 p.

SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2. Nowakunda Kephas, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 16 p.

State of knowledge for boiled & fried sweetpotato in Uganda. Food Science, Gender & Market. Tinyiro Samuel Edgar, Mayanja Sarah, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 49 p.

State of knowledge for matooke in Uganda. Food Science, Gender & Market. Marimo Pricilla, Akankwasa Kenneth, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 14 p.

Final EU RTB Endure Project report - Output 1.3.1 Optimization of the harvest stage for reducing cooking banana postharvest losses. A multi-criteria approach targeting matooke end-product. Kephas Nowakunda, Gibert Olivier, Bugaud Christophe, Enoch Kikulwe. 2017. s.l. : CGIAR, 35 p.