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Nombre de documents : 3.
2019
Concentrations in D- and L-lactate in raw cow and camel milk.
Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard.
2019.
Journal of Camel Practice and Research, 26 (1) : 111-113.
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2016
Absence of Middle East respiratory syndrome coronavirus in camelids, Kazakhstan, 2015.
Miguel Eve, Perera Ranawaka A.P.M., Baubekova Almagul, Chevalier Véronique, Faye Bernard, Akhmetsadykov Nourlan, Ng Chun Yin, Roger François, Peiris Malik.
2016.
Emerging Infectious Diseases, 22 (3) : 555-557.
Prévisualisation |
2015
Lactic acid bacteria biodiversity in raw and fermented camel milk.
Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard.
2015.
African Journal of Food Science and Technology, 6 (3) : 84-88.
Prévisualisation |
