Parcourir par Affiliation d'auteur

Joint effects of climate, tree size, and year on annual tree growth derived from tree-ring records of ten globally distributed forests. Anderson‐Teixeira Kristina, Herrmann Valentine, Rollinson Christine R., Gonzalez Bianca, Gonzalez‐Akre Erika B., Pederson Neil, Alexander M. Ross, Allen Craig D., Alfaro‐Sánchez Raquel, Awada Tala, Baltzer Jennifer L., Baker Patrick J., Birch Joseph D., Bunyavejchewin Sarayudh, Cherubini Paolo, Davies Stuart J., Dow Cameron, Helcoski Ryan, Kašpar Jakub, Lutz James A., Margolis Ellis Q., Maxwell Jusitn, McMahon Sean M., Piponiot Camille, Russo Sabrina E., Samonil Pavel, Sniderhan Anastasia E., Tepley Alan J., Vasicková Ivana, Vlam Mart, Zuidema Pieter A.. 2022. Global Change Biology, 28 (1) : 245-266.

allodb: An R package for biomass estimation at globally distributed extratropical forest plots. Gonzalez‐Akre Erika B., Piponiot Camille, Lepore Mauro, Herrmann Valentine, Lutz James A., Baltzer Jennifer L., Dick Christopher W., Gilbert Gregory S., He Fangliang, Heym Michael, Huerta Alejandra I., Jansen Patrick A., Johnson Daniel J., Knapp Nikolai, Král Kamil, Lin Dunmei, Malhi Yadvinder, McMahon Sean M., Myers Jonnathan A., Orwig David, Rodríguez-Hernández Diego I., Russo Sabrina E., Shue Jessica, Wang Xugao, Wolf Amy, Yang Tonghui, Davies Stuart J., Anderson‐Teixeira Kristina. 2022. Methods in Ecology and Evolution, 13 (2) : 330-338.

Food systems - beyond the buzz. Blay-Palmer Alison, Spring Andrew, Nelson Erin, Valette Elodie. 2021. Rural 21, 55 (3) : 7-9.

Post COVID 19 and food pathways to sustainable transformation. Blay-Palmer Alison, Carey Rachel, Valette Elodie, Sanderson Matthew R.. 2020. Agriculture and Human Values, 37 (3) : 517-519.

Validating the Ccity region food system approach: Enacting inclusive, transformational city region food systems. Blay-Palmer Alison, Santini Guido, Dubbeling Marielle, Renting Henk, Taguchi Makiko, Giordano Thierry. 2018. Sustainability, 10 (5):1680, 23 p.

Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie (ed.), Blay-Palmer Alison (ed.), Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). 2023. Abingdon : Routledge, 252 p. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Mapping change: The Urbal approach. Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Di Battista Amanda. 2023. In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Abingdon : Routledge, 1-17. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Urbal: A research project. Blay-Palmer Alison, Valette Elodie, Lepiller Olivier, Di Battista Amanda. 2023. In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Abingdon : Routledge, 18-35. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2021. In : Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Versailles : Ed. Quae, 187-199. (Update sciences et technologies) ISBN 978-2-7592-3346-5

An emerging user-led participatory methodology: Mapping impact pathways of urban food system sustainability innovations. Valette Elodie, Schreiber Kerstin, Conaré Damien, Bonomelli Veronica, Blay-Palmer Alison, Bricas Nicolas, Sautier Denis, Lepiller Olivier. 2020. In : Sustainable food system assessment: Lessons from global practice. Blay-Palmer Alison (ed.), Conaré Damien (ed.), Meter Ken (ed.), Di Battista Amanda (ed.), Johnston Carla (ed.). Abingdon : Routledge, 19-41. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-138-34195-1

Assessing sustainable urban food system innovations : towards participatory impact pathway mapping. Valette Elodie, Bonomelli Veronica, Schreiber Kerstin, Blay-Palmer Alison. 2018. . UFRGS. Porto Alegre : s.n., Résumé, 1 p. International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 Septembre 2018/21 Septembre 2018.

Urbal methodological guide. Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène. 2023. Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.