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Nombre de documents : 3.
Occurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africa.
Karama Musafiri, Kambuyi Katembue, Cenci-Goga Beniamino T., Malahlela Mogaugedi, Jonker Annelize, He Cheng, Ombui Jackson, Tshuma Takula, Etter Eric, Kalake Alan.
2020.
Foodborne Pathogens and Disease, 17 (7) : 440-446.
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Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.
Karama Musafiri, Cenci-Goga Beniamino T., Prosperi Alice, Etter Eric, El-Ashram Saeed, McCrindle Cheryl, Ombul Jackson N., Kalake Alan.
2019.
Onderstepoort Journal of Veterinary Research, 86 (1):a1673, 6 p.
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Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island.
Trimoulinard A., Beral Marina, Henry Isabelle, Atiana Laura, Porphyre Vincent, Tessier Claire, Leclercq A., Cardinale Eric.
2017.
International Journal of Food Microbiology, 250 : 68-74.
