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Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents. Maurente Lorena, Callejas Nicolas, Volonterio Elisa, Baréa Bruno, Barouh Nathalie, Bourlieu-Lacanal Claire, Durand Erwann, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván. 2024. Journal of the American Oil Chemists' Society, 101 (4) : 407-417.

Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal? Liguori Julia, Le Port Agnès, Seye Moustapha, Pradeilles Rebecca, Bricas Nicolas, Fall Abdou Salam, Holdsworth Michelle. 2023. Annals of Nutrition and Metabolism, 79, suppl. 1, Résumé : 859-860. International Congress of Nutrition. 22, Tokyo, Japon, 6 Décembre 2022/11 Décembre 2022.

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.

Larval diet and temperature alter mosquito immunity and development: Using body size and developmental traits to track carry-over effects on longevity. Mackay Andrew J., Yan Jiayue, Kim Chang-Hyun, Barreaux Antoine, Stone Chris M.. 2023. Parasites and Vectors, 16:434, 13 p.

The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties. Boufeldja Linda, Boudard Frédéric, Portet Karine, Guzman Caroline, Morel Sylvie, Berger Nathalie, Duchamp Orianne, Dhuique-Mayer Claudie, Dubos Christian, Poucheret Patrick. 2023. International Journal of Molecular Sciences, 24 (16), n.spéc. Advances in Genetics, Epigenetics and Postharvest Biology of Fruits:12815, 18 p.

Des céréales locales pour la transition climatique et alimentaire. Pratiques paysannes et pratiques féminines sur les sorghos et les mils du Sahel sénégalais au Deccan indien. Clavel Danièle, Guetat-Bernard Hélène, Verger Eric O.. 2022. VertigO, 22 (1), 23 p.

Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts. Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick. 2022. Foods, 11 (12):1699, 20 p.

Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes. Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick. 2022. Molecules, 27 (11):3592, 17 p.

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.

Patterns of food transfer in yellow-legged hornet nests revealed by heavy metal tracers. Poidatz Juliette, Lihoreau Mathieu, Thiéry Denis. 2022. Entomologia Generalis, 42 (5) : 809-817.

Trends and limits for quinoa production and promotion in Pakistan. Afzal Irfan, Basra Shahzad Maqsood Ahmed, Rehman Hafeez Ur, Iqbal Shadid, Bazile Didier. 2022. Plants, 11 (12), n.spéc. Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures:1603, 19 p.

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle. 2021. PloS One, 16 (4):e0249621, 17 p.

Effects of maternal age and stress on offspring quality in a viviparous fly. Lord Jennifer S., Leyland Robert, Haines Lee R., Barreaux Antoine, Bonsall Michael B., Torr Stephen J., English Sinead. 2021. Ecology Letters, 24 (10) : 2113-2122.

Impact of parity order on nutritional values of camel milk in modern system. Mustafa Ayman B., Elgenaidi A.R., Alkeskas Aldukali, Faraz Asim, Elhag Ahmed Eisa, Bashari Mohanad, Faye Bernard. 2021. Pakistan Journal of Zoology, 53 (6) : 2475-2478.

Chemical fertility of forest ecosystems. Part 2: Towards redefining the concept by untangling the role of the different components of biogeochemical cycling. Legout Arnaud, Hansson Karna, Van Der Heijden Geertje, Laclau Jean-Paul, Mareschal Louis, Nys Claude, Nicolas Manuel, Saint-André Laurent, Ranger Jacques. 2020. Forest Ecology and Management, 461:117844, 16 p.

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. Timler Carl J., Alvarez Stéphanie, DeClerck Fabrice, Remans Roseline, Raneri Jessica, Estrada Carmona Natalia, Mashingaidze Nester, Abe Chatterjee Shantonu, Chiang Tsai Wei, Termote Céline, Yang Ray-Yu, Descheemaeker Katrien, Brouwer Inge D., Kennedy Gina, Tittonell Pablo, Groot Jeroen C. J.. 2020. Agricultural Systems, 180:102774, 13 p.

Exploring the future of land use and food security: A new set of global scenarios. Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline. 2020. PloS One, 15 (7):e0235597, 29 p.

Moving beyond the opposition of diverse knowledge systems for food security and nutrition. Pingault Nathanaël, Caron Patrick, Kolmans Alicia, Lemke Stefanie, Kalafatic Carol, Zikeli Sabine, Waters-Bayer Ann, Callenius Carolin, Qin Yong-jun. 2020. Journal of Integrative Agriculture, 19 (1) : 291-293.

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia. Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al.. 2019. Global Food Security, 23 : 227-235.

Nitrogen cycling in monospecific and mixed-species plantations of Acacia mangium and Eucalyptus at 4 sites in Brazil. Voigtlaender Maureen, Brandani Carolina, Caldeira D.R.M., Tardy Florence, Bouillet Jean-Pierre, Gonçalves José Leonardo M., Moreira M.Z., Leite Fernando P., Brunet D., Paula Ranieri Ribeiro, Laclau Jean-Paul. 2019. Forest Ecology and Management, 436 : 57-67.

Production agricole et sécurité alimentaire en Afrique de l'Ouest. Dury Sandrine, Vall Eric, Imbernon Jacques. 2017. Cahiers Agricultures, 26 (6):e61001, 4 p.

Potassium fertilization increases water-use efficiency for stem biomass production without affecting intrinsic water-use efficiency in Eucalyptus grandis plantations. Battie Laclau Patricia, Delgado-Rojas Juan Sinforiano, Christina Mathias, Nouvellon Yann, Bouillet Jean-Pierre, De Cassia Piccolo Marisa, Moreira Marcelo Zacarias, De Moraes Gonçalves Jose Leonardo, Roupsard Olivier, Laclau Jean-Paul. 2016. Forest Ecology and Management, 364 : 77-89.

The renewal of agricultural market information systems in developing countries. Trébuil Guy. 2014. World Food Policy, 1 (2) : 124-125.

Food systems profile. The Lao people's Democratic Republic. Catalysing the sustainable and inclusive transformation of food systems. Boulom Sayvisene (collab.), Nanthanavone Thongdeuane (collab.), Guéneau Stéphane (collab.), Mehta Meeta Punjabi (collab.), Khosla Pooja (collab.), Tuazon Maria Antonia (collab.), Vagneron Isabelle (collab.), Werleigh Leyla (collab.), Tefft James (collab.). 2022. Rome : FAO-European Union, 46 p. ISBN 978-92-5-136303-4

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

How pH and Eh influence soil nutrient dynamics with microbial mediation. Husson Olivier. 2023. In : Biological approaches to regenerative soil systems. Uphoff Norman (ed.), Thies Jancie (ed.), Ball Andrew S. (ed.), Doni Febri (ed.), Husson Olivier (ed.), Laing Mark D. (ed.), Montgomery David R. (ed.), Prasanna Radha (ed.), Pretty Jules (ed.), Primavesi Odo (ed.), Wood Stephen (ed.). Boca Raton : CRC Press, 221-237. (Books in Soils, Plants, and the Environment) ISBN 978-0-367-55471-2

Fortifier les aliments pour lutter contre les carences ? Avallone Sylvie, Alpha Arlène, Bricas Nicolas. 2021. In : Une écologie de l'alimentation. Bricas Nicolas (ed.), Conaré Damien (ed.), Walser Marie (ed.). Versailles : Ed. Quae, 177-184. ISBN 978-2-7592-3352-6

Une lecture politique des débats sur la sécurité alimentaire et la nutrition. Bricas Nicolas, Alpha Arlène. 2018. In : La nutrition dans un monde globalisé. Bilan et perspectives à l'heure des ODD. Yves Martin-Prevel (ed.), Bernard Maire (ed.). Paris : Karthala-IRD, 29-48. (Hommes et sociétés) ISBN 978-2-8111-1994-2

Cacao nutrition and fertilization. Snoeck Didier, Koko Louis, Joffre Joël, Bastide Philippe, Jagoret Patrick. 2016. In : Sustainable Agriculture Reviews. Lichtfouse Eric. Cham : Springer International Publishing, 155-202. (Sustainable agriculture reviews, 19) ISBN 978-3-319-26776-0

AGRAR-2013 : 1re conférence de la recherche africaine sur l'agriculture, l'alimentation et la nutrition. Yamoussoukro, Côte d'Ivoire, 4-6 juin 2013. L'agriculture face aux défis de l'alimentation et de la nutrition en Afrique : quels apports de la recherche dans les pays cotonniers. Fok Michel (ed.), Ndoye Ousmane (ed.), Koné Siaka (ed.). 2015. Gembloux : PAG, 689 p. ISBN 978-2-87016-138-8 Conference of African Research on Food and Nutrition. 1, Yamoussoukro, Côte d'Ivoire, 4 Juin 2013/6 Juin 2013.

Perspectives for sustainable agriculture under global changes: quinoa supporting food and nutrition security. Bazile Didier. 2021. . FAO-RAP, ICBA. s.l. : FAO-RAP, Résumé, 2 p. Expert Consultation Workshop on Quinoa, Thaïlande, 7 Décembre 2021/8 Décembre 2021.

Effet de la fertilisation sur le statut nutritif du sol. Edouard-Rambaut Louis-Axel. 2022. . RITA. Plaine des Cafres : RITA, 1 p. Rencontres Agro Fert'îles, Plaine des Cafres, Réunion, 8 Septembre 2022.

FertExpert-Coffee: An innovative solution to calculate the fertilizer formula most suited to the actual conditions of each plantation in a group of coffee plantations. Snoeck Didier, Laurent Jean-Baptiste, Durini Nicolas, Dromard Marine. 2018. . Portland : ASIC, 1 poster ASIC Biennal conference (Association for Science and Information on Coffee). 27, Portland, États-Unis, 16 Septembre 2018/20 Septembre 2018.

Impact of potassium and sodium fertilization on secondary cell wall formation in Eucalyptus grandis. Ployet Raphael, Favreau Bénédicte, Denis Marie, San Clemente Hélène, Rodrigues José Carlos, Laclau Jean-Paul, Labate Monica, Tomazello Filho Mario, Labate Carlos Alberto, Grima Pettenati Jacqueline, Chaix Gilles, Mounet Fabien. 2016. . Arcachon : IUFRO, 1 poster IUFRO Genomics and Forest Tree Genetics, Arcachon, France, 30 Mai 2016/3 Juin 2016.

Facteurs de la fructification chez le cacaoyer (Theobroma cacao L.) : influence sur le nombre de graines par fruit. Lachenaud Philippe. 1991. Paris : INA-PG, 192 p. Thèse de doctorat : Sciences végétales : Institut national agronomique Paris-Grignon

Diversification of rice-based farming systems in Tonle Sap Lake region, Cambodia: Pathways for the use and scaling-up of conservation agriculture practices. Vernet Pierre-Antoine. 2018. Catania : Universita di Catania, 162 p. Master Thesis : Agroecology, Climate change and Transition (ACT) : Universita di Catania

Traditional foods favorable to gut microbiota? Project design support (FSPI) based on the ImpresS ex ante approach. Proceedings of the workshop held at the University of the Western Cape, Cape Town (South Africa), August 31st - September 1st, 2023. Tovar Claire, Alpha Arlène, Raison Emmanuel, Hasnaoui Amri Nabil. 2023. Montpellier : CIRAD, 31 p.

Agroecologically-conducive policies. A review of recent advances and remaining challenges. Place Frank, Niederle Paulo, Sinclair Fergus L., Estrada Carmona Natalia, Guéneau Stéphane, Gitz Vincent, Alpha Arlène, Sabourin Eric, Hainzelin Etienne. 2022. Bogor : Transformative Partnership Platform on Agroecology-CIFOR, 32 p. (Agroecology TPP Working Papers, 1)

From Abidjan to Jakarta, how the city is reinventing what we eat. Soula Audrey, Bricas Nicolas, Lepiller Olivier. 2020. Paris : The Conversation France, 7 p.