Parcourir par Mots clés libres
Nombre de documents : 4.
Document technique et de recherche
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![](http://agritrop.cirad.fr/602119/1.haspreviewThumbnailVersion/RTBfoods_SOP_Texture_Matooke_Uganda.pdf) Prévisualisation |
Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1.
Tinyiro Samuel Edgar, Nakitto Mariam, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah,
Bouniol
Alexandre (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 26 p.
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/602026/1.haspreviewThumbnailVersion/RTBfoods_Participatory%20processing%20diagnosis_Boiled%20sweetpotato_Uganda.pdf) Prévisualisation |
State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market.
Nanyonjo Ann Ritah, Angudubo Stephen, Candiru Winnie, Hamba Sophia, Esuma Williams, Kawuki Robert Sezi,
Kleih
Ulrich (collab.), Fliedel
Geneviève (collab.), Forsythe
Lora (collab.).
2019.
Kampala : RTBfoods Project-CIRAD, 22 p.
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/603435/1.haspreviewThumbnailVersion/RTBfoods_State%20of%20knowledge_Boiled%20cassava_Uganda%20%281%29.pdf) Prévisualisation |
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/603432/7.haspreviewThumbnailVersion/RTBfoods_State%20of%20knowledge_Boiled%20%26%20fried%20sweetpotato_Uganda%20%281%29.pdf) Prévisualisation |
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