Lançon Frédéric, Fardiaz D., Herlina L., Puspitasari N.L..
1996. Soybean characteristics effect on tahu quality in small-scale processing units.
In : Proceedings of the second international soybean processing and utilization conference. Buchanan A
Autre titre : Effet des caractéristiques du soja sur la qualité du tahu dans les petites unités de transformation
Résumé : A survey of tahu processors of different sizes in rural and urban areas evaluatedthe respective influence of soybean characteristics and processors' practices on tahuquality. Information was collected on the characteristics of the soybean processed and the tahu produced, processors' practices and the socio-economic environment in which they were operating. Soybean sample characteristics were measured as 7S/11S protein ratio while tahu quality was assessed through texture analysis. The quality of the tahu was affected more by variations in processing techniques than the characteristics of the soybean used.
Mots-clés Agrovoc : soja, produit à base de soja, technologie alimentaire, qualité, valeur nutritive
Mots-clés géographiques Agrovoc : Indonésie
Classification Agris : Q02 - Traitement et conservation des produits alimentaires
Auteurs et affiliations
- Lançon Frédéric, CIRAD-CA-OLEOPROTEAGINEUX (FRA)
- Fardiaz D.
- Herlina L.
- Puspitasari N.L.
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/390820/)
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