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The changing role of soybean in China's food system : A study in its production, processing, consumption and trade. EU-China Joint Research Project (INCO-DC, n°ERBIC18CT970178)

Aubert Claude, Xigang Zhu. 2002. The changing role of soybean in China's food system : A study in its production, processing, consumption and trade. EU-China Joint Research Project (INCO-DC, n°ERBIC18CT970178). Beijing : China agriculture press, 406 p. ISBN 7-109-07677-6

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Mots-clés Agrovoc : Glycine max, consommation, Soja, Offre et demande, Aliment à base de soja pour homme, Économie de production, Commercialisation, Commerce, Organisme génétiquement modifié, Politique de la production, Produit à base de soja

Mots-clés géographiques Agrovoc : Chine

Classification Agris : E16 - Production economics
Q02 - Food processing and preservation
Q04 - Food composition
E70 - Trade, marketing and distribution

Editeurs scientifiques et affiliations

  • Aubert Claude, INRA (FRA)
  • Xigang Zhu, CAAS (CHN)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/484942/)

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