Private sector systems for providing quality assurance : from good practices to HACCP to total quality management

Nicolaides L.. 2002. Private sector systems for providing quality assurance : from good practices to HACCP to total quality management. In : Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France) = Gestion de la sécurité des aliments dans les pays en développement : actes de l'atelier international CIRAD-FAO, 11-13 décembre 2000, Montpellier, France. Hanak Ellen (ed.), Boutrif Ezzedine (ed.), Fabre Pierre (ed.), Pineiro Maya (ed.). CIRAD, FAO. Montpellier : CIRAD, 1-6. International Workshop on Food Safety Management in Developing Countries, Montpellier, France, 11 Décembre 2000/13 Décembre 2000.

Titre français : L'assurance qualité par le secteur privé : des bonnes pratiques à la démarche HACCP à la gestion totale de la qualité

Résumé : In recent years, there has been a marked evolution in private sector approaches to managing product quality. The food industry has been moving away from the traditional, largely reactive approach, focusing on end-product testing and “fire-fighting” to deal with quality problems, to a total quality approach emphasizing prevention and involvement of all personnel in providing customer satisfaction. A major quality objective is that of food safety. The set of tools for establishing food safety management systems include the “Good Practices” guidelines, “Hazard Analysis and Critical Control Point” (HACCP) principles, and various guidelines for total quality management, such as the International Standards Organization (ISO) 9000-2000 set of standards. These can be seen as successive steps in implementing a food safety management system. Increasingly, these principles – and particularly the HACCP approach – are being taken into account by regulatory agencies, and incorporated into food safety legislation. This trend is relevant for developing country food suppliers, as they aim to satisfy customer requirements of food safety for local and export markets.

Mots-clés Agrovoc : produit alimentaire, assurance qualité, HACCP, secteur agroindustriel, contrôle de qualité, gestion, protection de la santé, législation

Mots-clés complémentaires : Sécurité des aliments

Classification Agris : Q03 - Contamination et toxicologie alimentaires
D50 - Législation

Auteurs et affiliations

• Nicolaides L., NRI (GBR)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/514104/)

Métriques

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