Risk assessment as a tool for food safety managers : the case of microbial contaminants

Schlundt Jorgen. 2002. Risk assessment as a tool for food safety managers : the case of microbial contaminants. In : Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France) = Gestion de la sécurité des aliments dans les pays en développement : actes de l'atelier international CIRAD-FAO, 11-13 décembre 2000, Montpellier, France. Hanak Ellen (ed.), Boutrif Ezzedine (ed.), Fabre Pierre (ed.), Pineiro Maya (ed.). CIRAD, FAO. Montpellier : CIRAD, 1-7. International Workshop on Food Safety Management in Developing Countries, Montpellier, France, 11 Décembre 2000/13 Décembre 2000.

Titre français : L'évaluation du risque comme outil de gestion de risque : le cas des contaminants microbiens

Résumé : The Food and Agriculture Organization (FAO) and World Health Organization (WHO) risk analysis framework and principles are being implemented in different national and international settings. Risk analysis is comprised of risk assessment, risk management and risk communication. Microbiological risk assessment is a new discipline; the number of peer-review published microbiological risk assessments is low and the format is still variable. The presentation and discussion of formalized microbiological risk assessments will inform the debate at both the international and national levels. The ultimate goal is to define better risk management options and mitigate the spread of microbiological foodborne diseases. The WHO and the FAO have initiated international work to improve the standardization and dissemination of microbiological risk assessment and to develop more efficient and open interaction between risk managers and risk assessors.

Mots-clés Agrovoc : produit alimentaire, contamination biologique, danger pour la santé, gestion, intoxication, FAO, OMS

Mots-clés complémentaires : Sécurité des aliments

Classification Agris : Q03 - Contamination et toxicologie alimentaires

Auteurs et affiliations

• Schlundt Jorgen, OMS (CHE)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/514110/)

Métriques

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