Sanchez Teresa, Salcedo Enna, Ceballos Hernan, Dufour Dominique, Mafla Graciela, Morante Nelson, Calle Fernando, Pérez Juan Carlos, Debouck Daniel, Jaramillo Gustavo, Ximena Moreno Isabel. 2009. Screening of starch quality traits in cassava (Manihot esculenta Crantz). Starch - Stärke, 61 (1) : 12-19.
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Version publiée
- Anglais
Accès réservé aux personnels Cirad Utilisation soumise à autorisation de l'auteur ou du Cirad. document_547822.pdf Télécharger (201kB) |
Quartile : Q3, Sujet : FOOD SCIENCE & TECHNOLOGY
Note générale : Erratum paru dans Starch/Stärke (2009) 61 (5) p. 310 : http://dx.doi.org/10.1002/star.200990027
Résumé : Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. Starches from 3272 landraces (including 12 wild relatives) and 772 improved clones were extracted and analyzed over a period of several years. In most cases only one starch sample per genotype was analyzed. Average cyanogenic potential was 327 ppm but considerably higher in the landraces (340 ppm) than in improved clones (267 ppm). Average total and reducing sugars were slightly higher in improved clones (4.06 and 1.56%, respectively) than in landraces (3.68 and 1.25%, respectively). Amylose content was similar in both types of germplasm with an average of 20.7%. Average pasting temperature was 65.3°C. Maximum viscosity was 777.5 mPa s, breakdown was 298.1 mPa s, consistency was 155.8 mPa s and setback was -144.5 mPa s. The large sample of starches analyzed provides very robust information regarding the actual characteristics of cassava starch.
Mots-clés Agrovoc : Manihot esculenta
Mots-clés géographiques Agrovoc : Amérique centrale, Chine, Amérique du Sud
Classification Agris : Q04 - Composition des produits alimentaires
Q02 - Traitement et conservation des produits alimentaires
F30 - Génétique et amélioration des plantes
Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité
Auteurs et affiliations
- Sanchez Teresa, CIAT (COL)
- Salcedo Enna, CIAT (COL)
- Ceballos Hernan, CIAT (COL)
- Dufour Dominique, CIRAD-PERSYST-UMR Qualisud (COL) ORCID: 0000-0002-7794-8671
- Mafla Graciela, CIAT (COL)
- Morante Nelson, CIAT (COL)
- Calle Fernando, CIAT (COL)
- Pérez Juan Carlos, CIAT (COL)
- Debouck Daniel, CIAT (COL)
- Jaramillo Gustavo, CIAT (COL)
- Ximena Moreno Isabel, CIAT (COL)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/547822/)
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