Los desafios de la agroindustria rural frente a la globalizacion

Boucher François, Salas Casasola Ina. 2006. Los desafios de la agroindustria rural frente a la globalizacion. In : Agroindustria rural y territorio. Los desafios de los sistemas agroalimentarios localizados. Alvarez Macias Adolfo (ed.), Boucher François (ed.), Cervantes Escoto Fernando (ed.), Espinoza Ortega Angelica (ed.), Muchnik José (ed.), Requier-Desjardins Denis (ed.). Toluca : UAEM, 31-54. ISBN 968-835-979-3

Chapitre d'ouvrage

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Résumé : The positive and negative effects of globalization on the development of rural agroindustry (AIR) force an exhaustive analysis about their present situation and its evolution considering changes in economic, politic and social environment. From two cases of study (rural cheesemaker in Peru and the cassava "parafinadoras" in Costa Rica) we made an analysis of the discussion about the contribution of localized agrifood systems: to allow access to globalized markets or re-locate activities to take profit of territorial advantages. This article shows the importance of the development of AIR's concentration for the valorizing of a traditional product with know-how and the success when two successive stages are followed: a re-location of activities and later, the search of access in global markets.

Mots-clés Agrovoc : produit alimentaire, développement rural, développement régional

Mots-clés géographiques Agrovoc : Pérou, Costa Rica

Mots-clés complémentaires : Développement territorial

Classification Agris : E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

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