Agritrop
Home

La concentracion de agroiindustrias rurales de produccion de quesos en el noroeste del Estado de México : Un estutdio de caracterizacion

Castañeda Martinez Tirzo, Boucher François, Sanchez Vera Ernesto, Espinoza Ortega Angelica. 2009. La concentracion de agroiindustrias rurales de produccion de quesos en el noroeste del Estado de México : Un estutdio de caracterizacion. Estudios Sociales, Revista de investigacion cientifica, 17 (34) : pp. 74-109.

Journal article ; Article de revue à comité de lecture Revue en libre accès total
Full text not available from this repository.

Abstract : The purpose of this paper was to contribute knowledge on the working and dynamics of rural agroindustries located in specific territories. Beyond aspects of profitability and based on the approach of Localised Agro-food Systems, the paper shows the specific characteristics of agroindustries specialised in cheese making in the municipality of Aculco, in the State of Mexico. The study was developed considering specific resources of the area, the economic actors who interact in the local productive chain, the dairy products produced, used technology in the manufacturing process, and a typology of firms was established as artisan cheesemakers, diversified enterprises and commercial enterprises. Cheese factories were differentiated by the volume of processed milk, the number of dairy products elaborated, type of labour, use of powdered milk, the use of cream skimmer, and by the organization activities. Agroindustry represented the central part of the local agro-food system since the links related to it (milk farmers and milk buyers) interacted only as suppliers of milk. (Résumé d'auteur)

Mots-clés Agrovoc : Fromage, Agro-industrie, Développement rural

Mots-clés géographiques Agrovoc : Mexique

Mots-clés complémentaires : Système agroalimentaire, Développement local, Développement territorial

Classification Agris : E21 - Agro-industry
E14 - Development economics and policies

Axe stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Castañeda Martinez Tirzo, Universidad Autonoma del Estado de Morelos (MEX)
  • Boucher François, CIRAD-ES-UMR INNOVATION (MEX)
  • Sanchez Vera Ernesto, Universidad Autonoma del Estado de Morelos (MEX)
  • Espinoza Ortega Angelica, Universidad Autonoma del Estado de Morelos (MEX)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/552623/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2019-10-04 ]