Konuspayeva Gaukhar, Faye Bernard, Narmuratova Meiramkul, Meldebekova Aliya. 2011. Typologia shubata. Veterinariâ, 4 (20) : 22-25.
Titre kazakh : En kazakh
Résumé : We classified shubat samples of different seasons and regions according to their physic-chemical parameters. After principal composing analysis automatically ascendant hierarchy classification has been created. According to index of hierarchical level we obtained 4 different classes of shubat. Each class was described according to physic-chemical content and to 4 seasons and regions of Kazakhstan.
Mots-clés Agrovoc : lait de chamelle, lait fermenté
Mots-clés géographiques Agrovoc : Kazakhstan
Classification Agris : Q04 - Composition des produits alimentaires
Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité
Auteurs et affiliations
- Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
- Faye Bernard, CIRAD-ES-UMR SELMET (SAU)
- Narmuratova Meiramkul, Al-Farabi Kazakh National University (KAZ)
- Meldebekova Aliya, Al-Farabi Kazakh National University (KAZ)
Autres liens de la publication
- Document en bibliothèque
- Localisation du document : BA_BR6277 [(Bibliothèque de Baillarguet)]
Source : Cirad - Agritrop (https://agritrop.cirad.fr/561760/)
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