Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection

Sabina Yeasmin, Rahman Atiqur, Ray Ramesh C., Montet Didier. 2011. Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection. Journal of Pathogens, 2011 (ID 429069), 10 p.

Résumé : Although Yersinia enterocolitica is usually transmitted through contaminated food and untreated water, occasional transmission such as human-to-human, animal-to-human and blood transfusion associated transmission have also identified in human disease. Of the six Y. enterocolitica biotypes, the virulence of the pathogenic biotypes, namely, 1B and 2-5 is attributed to the presence of a highly conserved 70-kb virulence plasmid, termed pYV/pCD and certain chromosomal genes. Some biotype 1A strains, despite lacking virulence plasmid (pYV) and traditional chromosomal virulence genes, are isolated frequently from humans with gastrointestinal diseases similar to that produced by isolates belonging known pathogenic biotypes. Y. enterocolitica pathogenic biotypes have evolved two major properties: the ability to penetrate the intestinal wall, which is thought to be controlled by plasmid genes, and the production of heat-stable enterotoxin, which is controlled by chromosomal genes.

Mots-clés Agrovoc : Yersinia enterocolitica, produit alimentaire, contamination biologique, animal, genre humain

Classification Agris : L72 - Organismes nuisibles des animaux
L73 - Maladies des animaux
S50 - Santé humaine
Q53 - Contamination et toxicologie des aliments pour animaux

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

• Sabina Yeasmin, University of Dhaka (BGD)
• Rahman Atiqur, University of Dhaka (BGD)
• Ray Ramesh C., CTCRI (IND)
• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/561946/)

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