Factors constraining building effective and fair geographical indications for coffee: Insights from a dominican case study

Galtier Franck, Belletti Giovanni, Marescotti Andrea. 2013. Factors constraining building effective and fair geographical indications for coffee: Insights from a dominican case study. Development Policy Review, 31 (5) : 597-615.

Quartile : Q3, Sujet : PLANNING & DEVELOPMENT

Résumé : The commodity nature of green coffee is the main cause of the 'coffee paradox' (falling producer prices and rising consumer prices). Geographical Indications (GIs) may be an effective 'decommodifier' of the coffee market, but many constraints have to be overcome. Based on an analysis of how the characteristics of the coffee production system shape the positions of local stakeholders and, thus, the GI building process, this article identifies some constraining factors that can seriously undermine the capacity the GI has to decommodify the market and attain a fairer distribution of the benefits for local producers.

Mots-clés Agrovoc : Coffea, fève de café, provenance, étiquetage nutritionnel, marché, marketing, éthique, système de production

Mots-clés géographiques Agrovoc : République dominicaine

Mots-clés complémentaires : Café vert, Indication géographique, Commerce équitable

Classification Agris : E70 - Commerce, commercialisation et distribution
E73 - Économie de la consommation
E21 - Agro-industrie

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

• Galtier Franck, CIRAD-ES-UMR MOISA (FRA)
• Belletti Giovanni, Universita di Firenze (ITA)
• Marescotti Andrea, Universita di Firenze (ITA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/570642/)

Métriques

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