Traceability of fruits and vegetables

Guyon François, Vaillant Fabrice, Montet Didier. 2020. Traceability of fruits and vegetables. Phytochemistry, 173:112291, 7 p.

Quartile : Q1, Sujet : PLANT SCIENCES / Quartile : Q2, Sujet : BIOCHEMISTRY & MOLECULAR BIOLOGY

Résumé : Food safety and traceability are nowadays a constant concern for consumers, and indeed for all actors in the food chain, including those involved in the fruit and vegetable sector. For the EU, the principles and legal requirements of traceability are set out in Regulation 178/2002. Currently however the regulation does not describe any analytical traceability tools. Furthermore, traceability systems for fruits and vegetables face increasing competition due to market globalization. The current challenge for actors in this sector is therefore to be sufficiently competitive in terms of price, traceability, quality and safety to avoid scandal and fraud. For all these reasons, new, flexible, cheap and efficient traceability tools, as isotopic analysis, DNA fingerprinting and metabolomic profiling coupled with chemometrics are needed.

Mots-clés Agrovoc : fruits, culture maraîchère, traçabilité du produit, traçabilité alimentaire, certification

Mots-clés libres : Fruits and vegetables traceability, CE 178/2002, Food safety, DNA fingerprinting, Metabolomics profiling, Stable isotope analysis, Biological markers

Classification Agris : Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
D50 - Législation

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

• Guyon François, Service Commun des Laboratoires de Bordeaux/Pessac (FRA) - auteur correspondant
• Vaillant Fabrice, CIRAD-PERSYST-UMR Qualisud (COL) ORCID: 0000-0001-6318-1353
• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/595248/)

Métriques

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