Food systems profile - South Africa. Catalysing the sustainable and inclusive transformation of food systems

May Julian, Losch Bruno, Durno Darryn, Sinden Elaine, Garg Kanika. 2022. Food systems profile - South Africa. Catalysing the sustainable and inclusive transformation of food systems. Rome : FAO, 50 p. ISBN 978-92-5-136209-9

Résumé : Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in South Africa and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Mots-clés Agrovoc : systèmes alimentaires, sécurité alimentaire, politique alimentaire, évaluation

Mots-clés géographiques Agrovoc : Afrique du Sud

Mots-clés libres : Food system assessment, South Africa, Food Security, Food policy

Classification Agris : S01 - Nutrition humaine - Considérations générales

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

• May Julian, University of the Western Cape (ZAF)
• Losch Bruno, CIRAD-ES-UMR ART-DEV (ZAF)

Contributeurs et affiliations

• Durno Darryn, University of the Western Cape (ZAF) - collaborateur
• Sinden Elaine, University of the Western Cape (ZAF)
• Garg Kanika, FAO (ITA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/603180/)

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