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The state of food systems worldwide in the countdown to 2030

Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (12) : 1090-1110.

Article de revue ; Article de recherche ; Article de revue à facteur d'impact
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Url - autres données associées : https://github.com/KateSchneider-FoodPol/FSCI_2023Baseline_Replication

Résumé : This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world's food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.

Mots-clés Agrovoc : sécurité alimentaire, systèmes alimentaires, développement durable, processus multipartite, durabilité, analyse de système

Mots-clés libres : Agriculture, Economics, Environmental impact, Malnutrition, Sustainability

Classification Agris : E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

  • Schneider Kate R., Johns Hopkins University (USA) - auteur correspondant
  • Fanzo Jessica, Columbia University (USA) - auteur correspondant
  • Haddad Lawrence, GAIN (CHE)
  • Herrero Mario, Cornell University (USA)
  • Moncayo Jose Rosero, FAO (ITA)
  • Herforth Anna, Harvard TH Chan School of Public Health (USA)
  • Remans Roseline, CIAT (COL)
  • Guarin Alejandro, IIED (GBR)
  • Resnick Danielle, IFPRI (USA)
  • Covic Namukolo, ILRI (ETH)
  • Bene Christophe, CIAT (COL)
  • Cattaneo Andrea, FAO (ITA)
  • Aburto Nancy J., FAO (ITA)
  • Ambikapathi Ramya, Cornell University (USA)
  • Aytekin Destan, Johns Hopkins University (USA)
  • Barquera Simon, National Institute of Public Health (MEX)
  • Battersby Jane, UCT (ZAF)
  • Beal Ty, GAIN (USA)
  • Molina Paulina Bizzoto
  • Cafiero Carlo, FAO (ITA)
  • Campeau Christine, CARE (CHE)
  • Caron Patrick, CIRAD-ES-UMR ART-DEV (FRA) ORCID: 0000-0002-8494-2243
  • et al.

Source : Cirad-Agritrop (https://agritrop.cirad.fr/607694/)

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