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Governance and resilience as entry points for transforming food systems in the countdown to 2030

Schneider Kate R., Remans Roseline, Bekele Tesfaye Hailu, Aytekin Destan, Conforti Piero, Dasgupta Shouro, DeClerck Fabrice, Dewi Deviana, Fabi Carola, Gephart Jessica A., Masuda Yuta J., McLaren Rebecca, Saisana Michaela, Aburto Nancy, Ambikapathi Ramya, Arellano Rodriguez Mariana, Barquera Simon, Battersby Jane, Beal Ty, Béné Christophe, Cafiero Carlo, Campeau Christine, Caron Patrick, Cattaneo Andrea, Candel Jeroen, Covic Namukolo, del Pino Alvarez Inmaculada, Dominguez Barreto Ana Paula, Elouafi Ismahane, Frazier Tyler J., Fremier Alexander, Foley Pat, Golden Christopher D., Gonzalez Fischer Carlos, Guarin Alejandro, Hendriks Sheryl, Herforth Anna, Honorati Maddalena, Huang Jikun, Getaneh Yonas, Kennedy Gina, Laar Amos, Lal Rattan, Lidder Preetmoninder, Legese Feye Getachew, Loken Brent, Malapit Hazel, Marshall Quinn, Mulatu Kalkidan A., Munguia Ana, Nordhagen Stella, Resnick Danielle, Suhardiman Diana, Sumaila Ussif Rashid, Sun Bangyao, Terefe Mengesha Belay, Torero Maximo, Tubiello Francesco N., van Dooren Corné, Valero Morales Isabel, Vivero-Pol Jose-Luis, Webb Patrick, Wiebe Keith, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Fanzo Jessica. 2025. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food, 15 p.

Article de revue ; Article de recherche ; Article de revue à facteur d'impact
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Url - autres données associées : https://github.com/KateSchneider-FoodPol/FSCI_2024Interactions_Replication

Résumé : Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action— particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.

Mots-clés Agrovoc : gouvernance, systèmes alimentaires, boisson non alcoolisée, biodiversité, étude de cas, régime alimentaire, politique alimentaire, moyens d'existence durables, sécurité alimentaire, impact sur l'environnement, développement durable

Mots-clés géographiques Agrovoc : Mexique, Éthiopie

Mots-clés libres : Governance, Resilience, Food systems, Metrics, Countdown

Agences de financement européennes : European Commission

Agences de financement hors UE : Global Alliance for Improved Nutrition, German Federal Ministry for Economic Cooperation and Development, Ministry of Foreign Affairs of the Netherlands, Global Affairs Canada, Irish Aid, Swiss Agency for Development and Cooperation

Projets sur financement : (CHE) Nourishing Food Pathways program

Auteurs et affiliations

  • Schneider Kate R., Johns Hopkins University (USA) - auteur correspondant
  • Remans Roseline, Bioversity International (ITA)
  • Bekele Tesfaye Hailu, WUR (NLD)
  • Aytekin Destan, Johns Hopkins University (USA)
  • Conforti Piero, FAO (ITA)
  • Dasgupta Shouro, LSE (GBR)
  • DeClerck Fabrice, Bioversity International (FRA)
  • Dewi Deviana, Johns Hopkins University (USA)
  • Fabi Carola, FAO (ITA)
  • Gephart Jessica A., University of Washington (USA)
  • Masuda Yuta J., Paul G. Allen Family Foundation (USA)
  • McLaren Rebecca, GAIN (USA)
  • Saisana Michaela, European Commission-Joint Research Centre (ITA)
  • Aburto Nancy, FAO (ITA)
  • Ambikapathi Ramya, Cornell University (USA)
  • Arellano Rodriguez Mariana, National Institute of Public Health (MEX)
  • Barquera Simon, National Institute of Public Health (MEX)
  • Battersby Jane, UCT (ZAF)
  • Beal Ty, GAIN (USA)
  • Béné Christophe, The Alliance of Bioversity International and CIAT (ITA)
  • Cafiero Carlo, FAO (ITA)
  • Campeau Christine, CARE (CHE)
  • Caron Patrick, CIRAD-ES-UMR ART-DEV (FRA) ORCID: 0000-0002-8494-2243
  • Cattaneo Andrea, FAO (ITA)
  • Candel Jeroen, Wageningen University and Research Centre (NLD)
  • Covic Namukolo, IFPRI (USA)
  • del Pino Alvarez Inmaculada, FAO (ITA)
  • Dominguez Barreto Ana Paula, National Institute of Public Health (MEX)
  • Elouafi Ismahane, CGIAR (FRA)
  • Frazier Tyler J., Oak Ridge National Laboratory (USA)
  • Fremier Alexander, Washington State University (USA)
  • Foley Pat, WFP (PAN)
  • Golden Christopher D., Harvard TH Chan School of Public Health (USA)
  • Gonzalez Fischer Carlos, Cornell University (USA)
  • Guarin Alejandro, IIED (GBR)
  • Hendriks Sheryl, University of Pretoria (ZAF)
  • Herforth Anna, Harvard TH Chan School of Public Health (USA)
  • Honorati Maddalena, World Bank (USA)
  • Huang Jikun, Peking University (CHN)
  • Getaneh Yonas, The Alliance of Bioversity International and CIAT (ITA)
  • Kennedy Gina, Bioversity International (ITA)
  • Laar Amos, University of Ghana (GHA)
  • Lal Rattan, The Ohio State University (USA)
  • Lidder Preetmoninder, FAO (ITA)
  • Legese Feye Getachew, IFPRI (USA)
  • Loken Brent, WWF (USA)
  • Malapit Hazel, IFPRI (USA)
  • Marshall Quinn, IFPRI (USA)
  • Mulatu Kalkidan A., The Alliance of Bioversity International and CIAT (ITA)
  • Munguia Ana, National Institute of Public Health (MEX)
  • Nordhagen Stella, GAIN (USA)
  • Resnick Danielle, IFPRI (USA)
  • Suhardiman Diana, Leiden University (NLD)
  • Sumaila Ussif Rashid, University of British Columbia (CAN)
  • Sun Bangyao, Johns Hopkins University (USA)
  • Terefe Mengesha Belay, The Alliance of Bioversity International and CIAT (ITA)
  • Torero Maximo, FAO (ITA)
  • Tubiello Francesco N., FAO (ITA)
  • van Dooren Corné, WUR (NLD)
  • Valero Morales Isabel, National Institute of Public Health (MEX)
  • Vivero-Pol Jose-Luis, WFP (CMR)
  • Webb Patrick, Tufts University (USA)
  • Wiebe Keith, IFPRI (USA)
  • Haddad Lawrence, GAIN (CHE)
  • Herrero Mario, Cornell University (USA)
  • Moncayo Jose Rosero, FAO (ITA)
  • Fanzo Jessica, Columbia University (USA)

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