Number of items: 16.
2019
2018
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Recent advances in the quality control of kava, the traditional beverage of the Pacific Islands.
Lebot Vincent.
2018.
In : Proceedings of the International Symposia on Tropical and Temperate Horticulture, Volume 2, Cairns, Queensland, Australia, November 20-25, 2016. Drew R. (ed.). ISHS
. Louvain : ISHS, pp. 483-492.
(Acta Horticulturae : ISHS, 1205)
ISBN 978-94-62612-00-6 International Symposia on Tropical and Temperate Horticulture, Cairns, Australie, 20 November 2016/25 November 2016.
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2016
Geographic variation in stable isotopic and fatty acid composition of anguilliform leptocephali and particulate organic matter in the South Pacific.
Liénart Camilla, Feunteun Eric, Miller Michael J., Aoyama Jun, Mortillaro Jean-Michel, Hubas Cédric, Kuroki Mari, Watanabe Shun, Dupuy Christine, Carpentier Alexandre, Otake Tsuguo, Tsukamoto Katsumi, Meziane Tarik.
2016.
Marine Ecology. Progress Series,
544 : pp. 225-241.
Vulnerability of export commodities to climate change.
McGregor Andrew, Michael Bourke R., Lebot Vincent, Taylor Mary B..
2016.
In : Vulnerability of Pacific Island agriculture and forestry to climate change. Taylor M. (ed.), McGregor A. (ed.), Dawson B. (ed.)
. Auckland : Secretariat of the Pacific Community, SPC, pp. 239-293.
ISBN 978-982-00-0882-3
2014
Buveurs de kava.
Siméoni Patricia, Lebot Vincent.
2014.
Port-Vila : Ed. Géo-consulte, 362 p. ISBN 978-2-9533362-3-8
2002
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1989
This list was generated on Mon Mar 1 06:48:20 2021 CET.