Résultats pour : "Piper methysticum"

High-throughput analysis of flavokawains in Kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance. Lebot Vincent, Kaoh Juliane, Legendre Laurent. 2020. Food Analytical Methods, 13 (8) : 1583-1593.

https://doi.org/10.1007/s12161-020-01781-9

Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific. Lebot Vincent, Michalet Serge, Legendre Laurent. 2019. Beverages (Basel), 5 (2):34, 14 p.

https://doi.org/10.3390/beverages5020034

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Piper methysticum. Lebot Vincent. 2018. In : Trees for life in Oceania: conservation and utilisation of genetic diversity. Thomson Lex A.J. (ed.), Doran John (ed.), Clarke Bronwyn (ed.). Canberra : ACIAR, 184-187. (ACIAR Monograph Series) ISBN 978-1-925746-18-1

https://www.aciar.gov.au/publication/Trees-life-Oceania

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Recent advances in the quality control of kava, the traditional beverage of the Pacific Islands. Lebot Vincent. 2018. In : Proceedings of the International Symposia on Tropical and Temperate Horticulture, Volume 2, Cairns, Queensland, Australia, November 20-25, 2016. Drew R. (ed.). ISHS. Louvain : ISHS, 483-492. (Acta Horticulturae : ISHS, 1205) ISBN 978-94-62612-00-6 International Symposia on Tropical and Temperate Horticulture, Cairns, Australie, 20 Novembre 2016/25 Novembre 2016.

https://doi.org/10.17660/ActaHortic.2018.1205.59

Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : 27-34.

https://doi.org/10.1016/j.jfca.2017.02.005

Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography. Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 48 : 25-33.

https://doi.org/10.1016/j.jfca.2016.01.009

Comparative analysis of genetic variation in kava (Piper methysticum) assessed by SSR and DArT reveals zygotic foundation and clonal diversification. Vandenbroucke Henri, Mournet Pierre, Malapa Roger, Glaszmann Jean-Christophe, Chaïr Hâna, Lebot Vincent. 2015. Genome (Ottawa), 58 (1) : 1-11.

https://doi.org/10.1139/gen-2014-0166

Buveurs de kava. Siméoni Patricia, Lebot Vincent. 2014. Port-Vila : Ed. Géo-consulte, 362 p. ISBN 978-2-9533362-3-8

Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC). Lebot Vincent, Do T.K.T., Legendre Laurent. 2014. Food Chemistry, 151 : 554-560.

https://doi.org/10.1016/j.foodchem.2013.11.120

Herbal hepatotoxicity by kava: Update on pipermethystine, flavokavain B, and mould hepatotoxins as primarily assumed culprits. Teschke Rolf, Qiu Samuel, Lebot Vincent. 2011. Digestive and Liver Disease, 43 (9) : 676-681.

https://doi.org/10.1016/j.dld.2011.01.018

Kava and kava hepatotoxicity : Requirements for novel experimental, ethnobotanical and clinical studies based on a review of the evidence. Teschke Rolf, Qiu Samuel, Tran Dang Xuan, Lebot Vincent. 2011. Phytotherapy Research, 25 (9) : 1263-1274.

https://doi.org/10.1002/ptr.3464

Proposal for a Kava Quality Standardization Code. Teschke Rolf, Lebot Vincent. 2011. Food and Chemical Toxicology, 49 (10) : 2503-2516.

https://doi.org/10.1016/j.fct.2011.06.075

Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu. Lasme Privat, Davrieux Fabrice, Montet Didier, Lebot Vincent. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : 4976-4981.

https://doi.org/10.1021/jf800439g

Validation of Piper Methysticum var. wichmannii (Piperaceae). Applequist Wendy L., Lebot Vincent. 2006. Novon, 16 (1) : 3-4.

https://doi.org/10.3417/1055-3177(2006)16[3:VOPMVW]2.0.CO;2

The quality of kava consumed in the South Pacific. Lebot Vincent. 2006. HerbalGram (71) : 34-37.

Kava, a prime example. Lebot Vincent. 2005. In : CIRAD's contribution : nature, communities and biodiversity. Torquebiau Emmanuel (ed.). Montpellier : CIRAD, 16-17.

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Le kava, un cas d'école. Lebot Vincent. 2005. In : La contribution du CIRAD : nature, sociétés et biodiversité. Torquebiau Emmanuel (ed.). Montpellier : CIRAD, 16-17.

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Is the quality of Kava (Piper methysticum Forst. f.) responsible for different geographical patterns ? Lebot Vincent, Siméoni Patricia. 2004. Ethnobotany Research and Applications, 2 (1) : 19-28.

http://www.botany.hawaii.edu/era/vol2/I1547-3465-02-019.pdf

L'agrobiodiversité des plantes à racines et tubercules tropicales. Lebot Vincent. 2004. Montpellier : UM2, 68 p. Habilitation à diriger des recherches : Biologie et écologie végétales : Université Montpellier 2

Identification of factors determining kavalactone content and chemotype in kava (Piper methysticum Forst. f.). Siméoni Patricia, Lebot Vincent. 2002. Biochemical Systematics and Ecology, 30 (5) : 413-424.

https://doi.org/10.1016/S0305-1978(01)00093-X

La caractérisation et l'évaluation des plantes à racines et tubercules et des bananes plantains. Lebot Vincent. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 20-34.

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La filière kava au Vanuatu. Diagnostic économique (rapport d'étape). Benz Hélène. 1997. Montpellier : CIRAD-CA, 62 p.

Le kava, un remède contre le stress ? Lebot Vincent, Lévesque Joël. 1997. La Recherche (295) : 84-88.

Amélioration des espèces autochtones d'Océanie à usage alimentaire. Lebot Vincent. 1996. In : L'alimentation en forêt tropicale. Interactions bioculturelles et perspectives de développement. 2. Bases culturelles des choix alimentaires et stratégies de développement. Hladik C.M., Hladik A., Pagezy H., Linares O.F., Koppert G.J.A., Froment A. Paris : UNESCO, 1175-1191. (Environnement et développement, 2)

Genetic control of kavalactone chemotypes in Piper methysticum cultivars. Lebot Vincent, Lévesque Joël. 1996. Phytochemistry, 43 (2) : 397-403.

https://doi.org/10.1016/0031-9422(96)00209-9

Genetic vulnerability of Oceania's traditional crops. Lebot Vincent. 1992. Experimental Agriculture, 28 (3) : 309-323.

https://doi.org/10.1017/S0014479700019906

Kava the Pacific drug. Lebot Vincent, Merlin Mark, Lindstrom Lamont. 1992. London : Yale University, 255 p.

Rapport trimestriel. Premier trimestre 1992. Janvier-février-mars. CIRAD-IRCC-Station Experimentale de Valeteruru - VUT. 1992. Luganville : CIRAD-IRCC, 46 p.

Annual report 1990. CIRAD-IRCC-Station Experimentale de Valeteruru - VUT. 1991. Luganville : CIRAD-IRCC, 166 p.

Survey of the genetic resources of Piper methysticum Forst. f. in Oceania. Lebot Vincent. 1989. Plant Genetic Resources Newsletter (80) : 30-32.

https://www.bioversityinternational.org/e-library/publications/detail/plant-genetic-resources-newsletter-17/

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Les kavas en Océanie (Piper methysticum Forst. et Piper wichmannii C. DC.) : étude pluridisciplinaire d'une culture traditionnelle. Lebot Vincent. 1988. Montpellier : USTL, 271 p. Thèse de doctorat : Physiologie, Biologie des Organismes et des Populations : Université des sciences et techniques du Languedoc

Domestication et amélioration du kava. Lebot Vincent, Cabalion Pierre. 1987. In : Les ressources génétiques végétales, atouts du développement ?. Alaux J.P. (ed.). Paris : ORSTOM, 71-76. (DIVA documents)

Rapport d'activité de la station expérimentale de Valeteruru (année 1987). CIRAD-IRCC - FRA. 1987. Paris : CIRAD-IRCC, 154 p.

Les Kavas de Vanuatu : cultivars de Piper methysticum Forst. Lebot Vincent, Cabalion Pierre. 1986. Paris : ORSTOM, 234 p. (Travaux et documents de l'ORSTOM, n. 205) ISBN 2-7099-0828-X

Rapport d'activité de la station expérimentale de Valeteruru (Espiritu Santo - Vanuatu) (Année 1986). CIRAD-IRCC - FRA. 1986. Valeteruru : CIRAD-IRCC, 37 p.

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