Résultats pour : "encapsulation"

Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers. Barea Bruno, Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Durand Erwann, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. Journal of the American Oil Chemists' Society, 15 p.

Encapsulation of thymol and limonene in metal-organic frameworks for inhibition of Colletotrichum musae growth. Zuniega Johnrell Samonte, Grabulos Joël, Lebrun Marc, Aumond Thibaud, Daniel Cécile, Brat Pierre, Farrusseng David. 2024. International Journal of Food Science and Technology, 59 (2) : 730-742.

Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp. Marin Castro Ubaldo Richard, Ortiz Sánchez César Antonio, Vargas Ortiz Manuel Alejandro, Salgado Cervantes Marco Antonio, Rascón Díaz Rascón Díaz, Servent Adrien, Rivera Arredondo Víctor Manuel. 2023. Biology and Life Sciences Forum, 26 (1):116, 6 p.

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.

Encapsulation of β-Carotene by emulsion electrospraying using deep eutectic solvents. Basar Ahmet Ozan, Prieto Cristina, Durand Erwann, Villeneuve Pierre, Turkoglu Sasmazel Hilal, Lagaron Jose. 2020. Molecules, 25:981, 12 p.

In vitro cryopreservation of date palm caulogenic meristems. Fki Lotfi, Chkir O., Kriaa Walid, Nasri Ameni, Baklouti Emna, Masmoudi R., Rival Alain, Drira Noureddine, Panis Bart. 2017. In : Date palm biotechnology protocols. Volume 2: Germplasm conservation and molecular breeding. Al-Khayri Jameel M.(ed.), Jain S. Mohan (ed.), Johnson Dennis V. (ed.). New York : Humana Press, 39-48. (Methods in Molecular Biology, 1638) ISBN 978-1-4939-7158-9

Inoculating Anopheles gambiae mosquitoes with beads to induce and measure the melanization immune response. Barreaux Antoine, Barreaux Priscille, Thomas Matthew B., Koella Jacob C.. 2017. Journal of Visualized Experiments, 119:e55013, 6 p.

Fermented foods—artisan household technology to biotechnology era. El Sheikha Aly, Montet Didier. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh Chandra (ed.). Boca Raton : CRC Press, 1-15. (Food Biology Series) ISBN 978-1-4987-4079-1

Overloading the immunity of the mosquito Anopheles gambiae with multiple immune challenges. Barreaux Antoine, Barreaux Priscille, Koella Jacob C.. 2016. Parasites and Vectors, 9:210, 4 p.

Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position. Le-Bail Patricia, Lorentz C., Pencreac'h Gaëlle, Soultani-Vigneron S., Pontoire Bruno, Lopez Giraldo Luis Javier, Villeneuve Pierre, Hendrickx J., Tran V.. 2015. Carbohydrate Polymers, 117 : 910-916.

Cryopreservation by encapsulation-dehydration of plumules of coconut (Cocos nucifera). N'Nan Oulo, Hocher Valérie, Verdeil Jean-Luc, Konan Konan Jean Louis, Ballo Koffi C., Mondeil Fanja, Malaurie Bernard. 2008. CryoLetters, 29 (4) : 339-350.

Cryopreservation of plant germplasm using the encapsulation-dehydration technique : review and case study on sugarcane. Gonzalez Arnao Maria Teresa, Engelmann Florent. 2006. CryoLetters, 27 (3) : 155-168.

Micropropagation du lilas par encapsulation de bourgeons. Daguin F., Refouvelet E., Forest L., Letouzé R.. 2002. In : Multiplication végétative des ligneux forestiers, fruitiers et ornementaux : troisième rencontre du groupe de la Sainte Catherine, Orléans du 22 au 24 novembre 2000. Verger M. (ed.). Loiret-Conseil général, Ville d'Orléans, INRA, CTA, CIRAD. Montpellier : CIRAD ISBN 2-87614-498-0 Rencontre du groupe de la Sainte Catherine. 3, Orléans, France, 22 Novembre 2000/24 Novembre 2000.

Histo-cytological study of apices of coffee (Coffea racemosa and C. sessiliflora) in vitro plantlets during their cryopreservation using the encapsulation-dehydration technique. Mari S., Engelmann Florent, Chabrillange Nathalie, Huet C., Michaux-Ferrière Nicole. 1995. CryoLetters, 16 : 289-298.

Cryopreservation of apices of in vitro plantlets of sugarcane (Saccharum sp. hybrids) using encapsulation/deshydration. Paulet Florence, Engelmann Florent, Glaszmann Jean-Christophe. 1993. Plant Cell Reports, 12 : 525-529.

Cryoconservation d'apex de canne à sucre (Saccharum sp.). Paulet Florence. 1992. Montpellier : USTL, 39 p. Mémoire DESU : Université des sciences et techniques du Languedoc