Nombre de documents : 9.
2008
Dehydration of muscle foods.
Collignan Antoine, Santchurn Sunita Jeewantee, Zakhia-Rozis Nadine.
2008.
In : Food drying science and technology : microbiology, chemistry, applications. Hui Y.H. (ed.), Clary Carter (ed.), Farid Mohammed M. (ed.), Fasina Oladiran O. (ed.), Noomhorm Athapol (ed.), Welti-Chanes Jorge (ed.)
. Lancaster : DEStech Publications, 721-743.
ISBN 978-1-932078-56-5
2001
Water mediated phenomena in some multi-functional food processes.
Raoult-Wack Anne-Lucie, Vitrac Olivier, Trystram Gilles, Lucas Thiphaine.
2001.
In : Water science for food, health, agriculture and environment. Ed. by Zeki Berk, R.B. Leslie, Peter J. Lillford and Simon Mizrahi
. Lancaster. : Technomic publishing company, 241-254.
1995
Le saccharose et la déshydratation osmotique.
Raoult-Wack Anne-Lucie, Rios Gilbert, Guilbert Stéphane.
1995.
In : Sucrose. Properties and applications. Mathlouthi M., Reiser P.. Université de Reims Champagne-Ardenne, CEDUS
. Paris : Polytechnica, 297-309.
ISBN 0-7514-0223-0
Sucrose and osmotic dehydration.
Raoult-Wack Anne-Lucie, Rios Gilbert, Guilbert Stéphane.
1995.
In : Sucrose. Properties and applications. Mathlouthi M., Reiser P.. Université de Reims Champagne-Ardenne, CEDUS
. London : Blackie Academic and Professional, 279-290.
ISBN 0-7514-0223-0
1994
1992
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