Résultats pour : "viande de chameau"

Regional and seasonal variability of mineral patterns in some organs of slaughtered one-humped camels (Camelus dromedarius) from Saudi Arabia. Abdelrahman Mutassim M., Alhidary Ibrahim A., Alobre Mohsen M., Matar Abdelkarim, Alharthi Abdulrahman S., Faye Bernard, Aljumaah Riyadh Saleh. 2022. Animals, 12 (23):3343, 23 p.

La filière viande cameline : un enjeu pour le développement de l'élevage. Cas de la région du Souf. Brahimi Zakaria. 2021. Ouargla : Université Kasdi Merbah Ouargla, 286 p. Thèse de doctorat : Elevages en zones arides : Université Kasdi Merbah Ouargla

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : 319-327.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : 323-332.

A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan. Shoman Aruzhan, Serikbayeva Assiya, Mamayeva Laura, Faye Bernard, Tultabayeva Tamara. 2018. EurAsian Journal of BioSciences, 12 (2) : 473-479.

Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle. Abdelhadi Omer M.A., Babiker Salih A., Bauchart D., Listrat A., Rémond D., Hocquette J.F., Faye Bernard. 2017. Journal of the Saudi Society of Agricultural Sciences, 16 (3) : 242-249.

Situation of the camel meat sector in southeastern Tunisia: case of the governorate of Medenine. Selmi Chaker, Jaouad Mohamed, Faye Bernard, Rjili H.. 2017. Journal of New Sciences, n.spéc. Conférence CSIEA 2017:7 : 2648-2653. Conférence Scientifique Internationale sur l'Environnement et l'Agriculture, Hammamet, Tunisie, 24 Avril 2017/25 Avril 2017.

Camel economy: from local to international market. Bengoumi Mohammed, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 81-86. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel. Raiymbek Gulzhan, Kadim Isam T., Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 209-211. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Effect of slaughter season on fatty acids composition of desert camel meat (Camelus dromedaries). Abdelhadi Omer M.A., Babiker Salih A., Bouchart D., Hocquette J.F., Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 157-159. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Role, distribution and perspective of camel breeding in the third millennium economies. Faye Bernard. 2015. Emirates Journal of Food and Agriculture, 27 (4) : 318-327.

Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries). Bargaa Rita, El Khasmi Mohammed, Mohamed F., Tahri El Hassan, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 115-117. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Elevage camelin en Afrique du Nord : état des lieux et perspectives. Faye Bernard, Jaouad Mohamed, Bhrawi K., Senoussi Abdelhakim, Bengoumi Mohammed. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (4) : 213-221.

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.

Trace elements and heavy metals in organs of camels (Camelus dromedarius) slaughtered in Casablanca city, Morocco. ChafiK A., Essamadi Abdel Khalid, Eddoha R., Bagri A., Nasser B., Faye Bernard. 2014. Journal of Camel Practice and Research, 21 (2) : 145-152.

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Serikbayeva Assiya, Konuspayeva Gaukhar, Kadim Isam T.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 261-266.

Effect of ageing on meat quality of the one humped camel (Camelus dromedarius). Abdelhadi Omer M.A., Babiker Salih A., Hocquette J.F., Picard B., Durand D., Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (2) : 272-280.

La filière viande cameline dans le Sahara septentrional algérien. Oulad Belkhir Amar, Bouziane Amar, Chehma Abdelmadjid, Faye Bernard. 2013. Revue des BioRessources, 3 (2) : 26-34.

Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius). El Khasmi Mohammed, Bargaa Rita, Riad Fouad, Safwate Abdallah, El Hassane Tahri, Farh Mohamed, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 267-273.

Special issue on "Recent Trends in Camel Research" : [Editorial]. Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4), 2 p.

Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). 2012. Wallingford : CABI, 258 p. ISBN 978-1-78064-101-0

Camel meat in the world. Faye Bernard. 2012. In : Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). Wallingford : CABI, 7-16. ISBN 978-1-78064-101-0

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius). Abdelhadi Omer M.A., Babiker Salih A., Picard B., Jurie C., Jailler R., Hocquette J.F., Faye Bernard. 2012. Meat Science, 90 (1) : 139-144.

Inspection of slaughtered dromedary camels. Tageldin Mohammed H., Al-Zadjali Shawqi, Faye Bernard, Al-Mugheiry Salim. 2012. In : Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). Wallingford : CABI, 73-84. ISBN 978-1-78064-101-0

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Kadim Isam T.. 2012. Al-Farabi Kazakh National University Bulletin. Biology Series, 54 (2) : 27-31.

The camel in the world : The main changes since 50 years. Faye Bernard. 2012. Veterinariâ, 6 (28) : 40-50.

The encounter between Bactrian and dromedary camels in Central Asia. Faye Bernard, Konuspayeva Gaukhar. 2012. In : Camels in Asia and North Africa : interdisciplinary perspectives on their past and present significance. Knoll Eva-Maria (ed.), Burger Pamela (ed.). Vienne : OAW, 28-35. (Denkschriften der philosophisch-historischen Klasse, 451) ISBN 978-3-7001-7244-4

Camel in Sudan: future prospects. Faye Bernard, Abdelhadi Omer M.A., Ahmed Adam Ismail, Bakheit Sallam Abdelfadeil. 2011. Livestock Research for Rural Development, 23 (10), 11 p.

Comparaison de la sensibilité au stress de préabattage et d'abattage chez le dromadaire et le bouc marocain. Bargaa Rita, El Khasmi Mohammed, Messaoud H., El Housse H., Abouhafs Rachid, Farh Mohamed, Riad F., Safwate Abdallah, El Abbadi Najia, Faye Bernard, Tahri El Hassan. 2011. In : 11èmes Journées nationales de biologie clinique, Rabat, Maroc, 28 au 30 avril 2011. Société marocaine de chimie clinique. s.l. : s.n., Résumé, 1 p. Journées nationales de biologie clinique. 11, Rabat, Maroc, 28 Avril 2011/30 Avril 2011.

Teneur de la viande en 25-hydroxyvitamine D chez le dromadaire et le bouc marocains. Bargaa Rita, El Khasmi Mohammed, Messaoud H., El Housse H., Abouhafs Rachid, Farh Mohamed, Riad F., Safwate Abdallah, El Abbadi Najia, Faye Bernard, Tahri El Hassan. 2011. In : 11èmes Journées nationales de biologie clinique, Rabat, Maroc, 28 au 30 avril 2011. Société marocaine de chimie clinique. s.l. : s.n., Résumé, 182. Journées nationales de biologie clinique. 11, Rabat, Maroc, 28 Avril 2011/30 Avril 2011.

Camel market channels in the Jaisalmer district of Rajasthan, India. Faye Bernard, Bénard Christophe, Köhler Rollefson I., Boutonnet Jean-Pierre. 2010. Journal of Camel Practice and Research, 17 (2) : 201-205.

Effects of preslaughter stress on meat quality and phosphocalcic metabolism in Camels (Camelus dromedarius). El Khasmi Mohammed, Riad Fouad, Safwate Abdallah, Tahri El Hassan, Farh Mohamed, El Abbadi Najia, Coxam Véronique, Faye Bernard. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. IRA, ISOCARD, OEP, IRESA. Djerba : ISOCARD, Résumé, 180-181. Conference of the International Society of Camelid Research and Development. 2, Djerba, Tunisie, 12 Mars 2009/14 Mars 2009.

Le lait, le sang et la viande du désert : l'élevage camélin dans la corne de l'Afrique. Faye Bernard. 2009. In : Le rift est-africain : une singularité plurielle. Marseille : IRD [Marseille], 271-278. ISBN 978-2-7099-1663-9|978-2-85653-363-0

Le dromadaire : références bibliographiques, guide de l'élevage et médicaments. Faye Bernard, Meyer Christian, Marti Annie. 1999. Montpellier : CIRAD, 1 Cd-Rom ISBN 2-87614-369-0