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Number of items: 19.

2017

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : pp. 189-194.
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2016

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : pp. 749-757.
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2015

Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : pp. 9069-9075.
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2014

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : pp. 1253-12562.
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2013

How to boost antioxidants by lipophilization? Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Chabi Béatrice, Decker Eric Andrew, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2013. Biochimie, 95 (1) : pp. 20-26.
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2011

Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : pp. 531-540.
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2009

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : pp. 863-870.
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2008

Lipophilisation enzimatique de composés phénoliques et évaluation de leurs propriétés antioxydantes. Lopez Giraldo Luis Javier. 2008. Montpellier : Montpellier SupAgro, 218 p. Thèse de doctorat : Sciences des procédés. Sciences des aliments. Biochimie, chimie et technologie des aliments : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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2007

Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Weiss Jochen, Decker Eric Andrew, Hiromi Y., Villeneuve Pierre. 2007. In : Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden. Euro Fed Lipid. Gothenburg : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 5, Gothenburg, Suède, 16 September 2007/19 September 2007.
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Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : pp. 721-726.
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Lipases in lipophilization reactions. Villeneuve Pierre. 2007. Biotechnology Advances, 25 : pp. 515-536.
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Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : pp. 51-59.
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2005

Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : pp. 2779-2787.
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2004

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 September 2004/8 September 2004.

2003

Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 October 2003/15 October 2003.
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2000

Chemical lipophilization of soy protein isolates and wheat gluten. Philippe-Roussel Coralie, Pina Michel, Graille Jean. 2000. European Journal of Lipid Science and Technology, 102 (2) : pp. 97-101.
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1999

Protein lipophilisation by chemical means and by biocatalysis. Graille Jean, Philippe-Roussel Coralie, Pina Michel. 1999. In : Biopolymer science: food and non food applications. Colonna P. (ed.), Guilbert S. (ed.); INRA. Paris : INRA, pp. 71-80. (Les colloques, 91) International conference biopolymer science: Food and non Food applications, Montpellier, France, 28 September 1998/30 September 1998.
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1997

Lipophilisation des protéines biocatalysées par des lipases : cas des isolats de protéines de soja. Roussel Coralie, Pina Michel, Graille Jean, Huc Alain, Perrier Eric. 1997. OCL. Oléagineux Corps gras Lipides, 4 (4) : pp. 284-289.
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1994

Synthèse d'octylglucoside biocatalysée par l'activité bêta-glucosidasique de la farine d'amande. Chahid Zakia, Montet Didier, Pina Michel, Graille Jean. 1994. OCL. Oléagineux Corps gras Lipides, 1 (2) : pp. 145-151.

This list was generated on Mon Nov 23 07:37:15 2020 CET.