Parcourir par Mots clés libres

Are there advantages of GMO on mycotoxins content? Montet Didier, Guillemain Joël. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 245-260. (Food Biology Series) ISBN 978-1-032-00837-0

Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0

Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Journal of Applied Biosciences, 124 : 12446-12454.

Innovative measures for ensuring food safety in the food value chain. Bonne Richard, Montet Didier, Zakhia-Rozis Nadine. 2016. In : Foodborne pathogens and food safety. Latiful Bari (ed.), Dike Ukuku (ed.). Boca Raton : CRC Press, 256-269. (Food Biology Series) ISBN 978-1-4987-2408-1