Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001

Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 Septembre 2018/19 Septembre 2018.

Mots-clés libres : Red palm oil, Artisanal process, Oil palm fruit, Free fatty acids, Carotene, Tocopherols, Elaeis guineensis

Auteurs et affiliations

• Kansci Germain, Université de Yaoundé 1 (CMR)
• Nanda Doris, CIRAD-PERSYST-UMR IATE (FRA)
• Rafflegeau Sylvain, CIRAD-PERSYST-UMR SYSTEM (FRA) ORCID: 0000-0001-5267-1189
• Villeneuve Pierre, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0003-1685-1494
• Ribourg L., INRA (FRA)
• Barouh Nathalie, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0001-6956-1349
• Genot Claude, INRA (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/589087/)

Métriques

[ Page générée et mise en cache le 2024-10-31 ]