Mapping the contribution of agroecological transitions to the sustainability of food systems

Sirdey Ninon, Scopel Eric, Ferrier Gauthier, Khann Lh, Ermolli Monica, Paracchini M.L.. 2023. Mapping the contribution of agroecological transitions to the sustainability of food systems. Luxembourg : Joint Research Centre, 72 p. (JRC Technical Report) ISBN 978-92-68-09603-1

https://publications.jrc.ec.europa.eu/repository/handle/JRC135321

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Résumé : By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems.

Mots-clés Agrovoc : systèmes alimentaires, agroécologie, durabilité, agroécosystème

Mots-clés complémentaires : transition agroécologique

Mots-clés libres : Food systems, Agroecology, Conceptual framework

Classification Agris : E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

Agences de financement européennes : European Commission

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