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Estado del arte sobre el conocimiento de razas, monitoreo y control de la roya del café en los países de PROMECAFE.
de Melo Virginio Filho Elias (ed.), Medina Bayron (ed.), Zambolim Laércio (ed.), Avelino Jacques (ed.).
2021.
Turrialba : CATIE, 58 p.
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The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico.
Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana.
2021.
Food Control, 126:108088, 7 p.
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In vitro tests for a rapid evaluation of antidiabetic potential of plant species containing caffeic acid derivatives: A validation by two well-known antidiabetic plants, Ocimum gratissimum L. leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark.
Awwad Abdulmomem, Poucheret Patrick, Idres Yanis A., Tshibangu Damien S. T., Servent Adrien, Ferrare Karine, Lazennec Françoise, Bidel Luc P.R., Cazals Guillaume, Tousch Didier.
2021.
Molecules, 26 (18):5566, 14 p.
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Breeding for the main agricultural farming of Arabica coffee.
Bertrand Benoît, Villegas Hincapie Andres Mauricio, Marie Lison, Breitler Jean-Christophe.
2021.
Frontiers in Sustainable Food Systems, 5:709901, 15 p.
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Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica).
Cambou Aurélie, Thaler Philippe, Clément-Vidal Anne, Barthès Bernard, Charbonnier Fabien, Van Den Meersche Karel, Aguilar Vega Maria E., Avelino Jacques, Davrieux Fabrice, Labouisse Jean-Pierre, de Melo Virginio Filho Elias, Deleporte Philippe, Brunet Didier, Lehner Peter, Roupsard Olivier.
2021.
Tree Physiology, 41 (12) : 2308-2325.
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Fortalecimiento de la colección internacional de café para el apoyo de la investigación en roya (Hemileia vastatrix) dentro del marco de la plataforma inter-institucional de países de PROMECAFE.
Cordero Carlos A., Solano William, Avelino Jacques, Medina Bayron, Somarriba Eduardo, de Melo Virginio Filho Elias.
2021.
AgroForestería en las Américas (51) : 103-106.
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Defense response to Hemileia vastatrix in susceptible grafts onto resistant rootstock of Coffea arabica L.
Couttolenc-Brenis Edgar, Carrion Gloria, Villain Luc, Ortega-Escalona Fernando, Mata-Rosas Martín, Méndez-Bravo Alfonso.
2021.
Agronomy (Basel), 11:1621, 17 p.
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Arabica-like flavour in a heat-tolerant wild coffee species.
Davis Aaron P., Mieulet Delphine, Moat Justin, Sarmu Daniel, Haggar Jeremy.
2021.
Nature Plants, 7 : 413-418.
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Effect of leaching and fungal attacks during storage on chemical properties of raw and torrefied biomasses.
De Freitas Homem De Faria Bruno, Lanvin Charline, Valette Jérémy, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin.
2021.
Waste and Biomass Valorization, 12 : 1447-1463.
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Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica.
Djerrab Doaa, Bertrand Benoît, Breitler Jean-Christophe, Leran Sophie, Dechamp Eveline, Campa Claudine, Barrachina Célia, Conejero Geneviève, Etienne Hervé, Sulpice Ronan.
2021.
Tree Physiology, 41 (2) : 302-316.
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Population dynamics of Hypothenemus hampei (Ferrari) according to the phenology of Coffea arabica L. in equatorial conditions of North Sumatra.
Dufour Bernard Pierre, Kerana I Wayan, Ribeyre Fabienne.
2021.
Crop Protection, 146:105369, 9 p.
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A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International Coffee Collection, Costa Rica.
Dulloo Mohammad Ehsan, Solano William, Dessauw Dominique, Astorga Carlos, Guarino Luigi.
2021.
Frontiers in Sustainable Food Systems, 5:777415, 14 p.
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Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities.
Duong Benoit, Nguyen Xuan Hoa, Phan Viet Ha, Colella Stefano, Trinh Quang Phap, Hoang Thi Giang, Nguyen Thi Tuyet, Marraccini Pierre, Lebrun Michel, Duponnois Robin.
2021.
Microbiological Research, 242:126613, 13 p.
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Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests.
Gagliardi Stephanie, Avelino Jacques, de Melo Virginio Filho Elias, Isaac Marney E..
2021.
Biotropica, 53 (5) : 1356-1367.
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Molecular and environmental triggering factors of pathogenicity of Fusarium oxysporum and F. solani isolates involved in the coffee corky-root disease.
Gamboa-Becerra Roberto, Lopez-Lima Daniel, Villain Luc, Breitler Jean-Christophe, Carrion Gloria, Desgarennes Damaris.
2021.
Journal of Fungi, 7 (4), n.spéc. Plant and Fungal Interactions:253, 23 p.
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Influence of plot features and landscape structure on the epidemics of coffee berry disease (Colletotrichum kahawae Waller & Bridge) in southwest Ethiopia.
Garedew Weyessa, Lemessa Fikre, Hailu Binyam Tesfau, Pinard Fabrice.
2021.
International Journal of Pest Management, 67 (4) : 279-287.
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Transformation of coffee-growing landscapes across Latin America. A review.
Harvey Celia A., Pritts Alyssa A., Zwetsloot Marie J., Jansen Kees, Pulleman Mirjam, Armbrecht Inge, Avelino Jacques, Barrera Juan Francisco, Bunn Christian, Hoyos García Javier, Isaza Carlos, Munoz-Ucros Juana, Pérez-Alemán Carlos J., Rahn Eric, Robiglio Valentina, Somarriba Eduardo, Valencia Vivian.
2021.
Agronomy for Sustainable Development, 41:62, 19 p.
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Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation.
Kiwuka Catherine, Goudsmit Eva, Tournebize Rémi, Oliveira de Aquino Sinara, Douma Jacob C., Bellanger Laurence, Crouzillat Dominique, Stoffelen Piet, Sumirat Ucu, Legnaté Hyacinthe, Marraccini Pierre, De Kochko Alexandre, Carvalho Andrade Alan, Wasswa Mulumba John, Musoli Pascal, Anten Niels P.R., Poncet Valérie.
2021.
PloS One, 16 (2):e0245965, 19 p.
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Performance of a process-based model for predicting robusta coffee yield at the regional scale in Vietnam.
Kouadio Louis, Tixier Philippe, Byrareddy Vivekananda, Marcussen Torben, Mushtaq Shahbaz, Rapidel Bruno, Stone Roger.
2021.
Ecological Modelling, 443:109469, 12 p.
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Les caféiers Robusta endémiques de Guinée : Une ressource rare et menacée.
Labouisse Jean-Pierre, Diabaté Moussa, Kone Falaye, Rivallan Ronan, Diabaté Mohamed, De Foresta Hubert, Haba Ouo-Ouo, Leroy Thierry.
2021.
In : Biodiversité des écosystèmes intertropicaux : Connaissance, gestion durable et valorisation. Profizi Jean-Pierre (ed.), Ardila-Chauvet Stéphanie (ed.), Billot Claire (ed.), Couteron Pierre (ed.), Delmas, Maïté (ed.), Hanh Diep Thi My (ed.), Grandcolas Philippe (ed.) , Kokou Kouami (ed.), Muller Serge (ed.), Rana Anshuman Singh (ed.), et al.. Marseille : IRD, 451-469.
(Synthèses)
ISBN 978-2-7099-2938-7
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