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Résultats de recherche pour type:(article OR "these" OR actes_congres OR hdr OR ouvrage OR chapitre_ouvrage OR brevet) AND date:(2014 OR 2015 OR 2016 OR 2017 OR 2018) AND axe_strategique:3AXS2014

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1. Actes de la Journée des innovations pour une alimentation durable - JIPAD 2018. Albert Sylvie (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Fages Roxane (ed.), Fournier Stéphane (ed.), Misrahi Audrey (ed.), Moity Maizi Pascale (ed.). 2018. Montpellier : Montpellier SupAgro-Montpellier SupAgro, 216 p. ISBN 978-2-900792-43-8 Journée des innovations pour une alimentation durable (JIPAD 2018), Montpellier, 5 Avril 2018/5 Avril 2018.
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2. Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7
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3. Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). 2018. Versailles : Ed. Quae, 400 p. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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4. Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L). Abdou Bouba Armand, Scher Joel, Aboubakar, Goudoum Augustin, Ponka Roger, Montet Didier, Mbofung Carl Moses. 2018. Journal of Food Science and Nutrition, 1 (2) : 17-24.
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5. Bi-regional scientific cooperation on food and nutrition security and sustainable agriculture. Albergel Jean, Alpha Arlène, Diaby Nouhou, Francis Judith Ann, Lançon Jacques, Sers Jean-Michel, Viljoen Johan. 2018. In : Africa-Europe research and innovation cooperation: global challenges, bi-regional responses. Cherry Andrew (ed.), Haselip James (ed.), Ralphs Gerard (ed.), Wagner Isabella E. (ed.). Cham : Palgrave Macmillan, 65-79. ISBN 978-3-319-69928-8
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6. Coopération scientifique sur la sécurité alimentaire, nutritionnelle et l'agriculture durable entre l'Afrique et l'Europe. Albergel Jean, Alpha Arlène, Diaby Nouhou, Francis Judith Ann, Lançon Jacques, Sers Jean-Michel, Viljoen Johan. 2018. In : Coopération Afrique-Europe en matière de recherche et innovation : Défis mondiaux, réponses bi-régionales. Cherry Andrew (ed.), Ralphs Gerard (ed.), Haselip James (ed.), Wagner Isabella E. (ed.). Paris : IRD-EAC, 55-71. ISBN 978-2-7099-2652-2 ; 982813003041
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7. A shea butter rich in tocopherols (Vitamin E) at the dogon plateau and seno bankass in Mali (West Africa). Allaye Kelly Bokary, Davrieux Fabrice, Bouvet Jean-Marc. 2018. Journal of Phytology, 10 : 56-60.
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8. How to diagnose institutional conditions conducive to inter-sectoral food security policies? The example of Burkina Faso. Alpha Arlène, Fouilleux Eve. 2018. NJAS Wageningen Journal of Life Sciences, 84 : 114-122.
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9. Innovation platforms as a tool to support technological change in the agri-food sector in developing countries: A case study of the plantain Value chain in Côte d'Ivoire. Angbo Kouakou Euphrasie, Temple Ludovic, Mathe Syndhia, Assemien Alexandre. 2018. In : Innovation processes in agro-ecological transitions in developing countries. Temple Ludovic (ed.), Compaore Sawadogo Eveline M.F.W. (ed.). Londres : ISTE-Wiley, 1-27. (Innovation, Entrepreneurship, Management Series, Innovation in Engineering and Technology Set, 2) ISBN 978-1-78630-272-4
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10. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Aragon Ingrid, Ceballos Hernan, Dufour Dominique, Ferruzzi Mario G.. 2018. Food and Function, 9 : 4822-4835.
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11. Validação de protocolo de extração de dna sem uso de nitrogênio líquido. Araújo Santos Taís, Oliveira Barbosa Ana Cláudia, Kreuze Jan, Iskra Caruana Marie-Line, Alves Santos de Oliveira Saulo, Fortes Ferreira Claudia. 2018. Revista Recursos Genéticos News, 4 (3), « n.spéc. » Anais do V Congresso Brasileiro de Recursos Genéticos - Fortaleza 06 a 09 de novembro de 2018., Résumé : 590. Congresso Brasileiro de Recursos Genéticos. 5, Fortaleza, Brésil, 6 Novembre 2018/9 Novembre 2018.
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12. Towards improved practices in Life Cycle Assessment of seafood and other aquatic products. Avadi Tapia Angel Daniel, Henriksson Patrik J.G., Vázquez-Rowe Ian, Ziegler Friederike. 2018. International Journal of Life Cycle Assessment, 23 (5) : 979-981.
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13. Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : 28-35.
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14. Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Bechoff Aurélie, Tomlins Keith I., Fliedel Geneviève, Becerra López-Lavalle Luis Agusto, Westby Andrew, Hershey Clair, Dufour Dominique. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : 547-567.
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15. Contribution of transition theory to the study of geographical indications. Belmin Raphaël, Casabianca François, Meynard Jean-Marc. 2018. Environmental Innovation and Societal Transitions, 27 : 32-47.
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16. Toxicity of natural deep eutectic solvent betaine: Glycerol in rats. Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Casas François, Coudray Charles, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : 6205-6212.
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17. Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7
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18. Can global climate change affect prices in the world banana market? Blake Daniella, Dawson Carolina, Loeillet Denis, Staver Charles. 2018. German Journal of Agricultural Economics, 67 (1) : 48-64.
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19. Validating the Ccity region food system approach: Enacting inclusive, transformational city region food systems. Blay-Palmer Alison, Santini Guido, Dubbeling Marielle, Renting Henk, Taguchi Makiko, Giordano Thierry. 2018. Sustainability, 10 (5):1680, 23 p.
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20. A importância das indicações geográficas. Bolfe Edson Luis, Sautier Denis. 2018. Agroanalysis, 38 (11) : 32-34.
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