Résultats pour : "électrophorèse sur gel"

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE. Durand Noel, Fontana Angélique, Meile Jean-Christophe, Suárez Quiroz Mirna, Schorr-Galindo Sabine, Montet Didier. 2019. Journal of Basic Microbiology, 59 (2) : 158-165.

Faecal Escherichia coli as biological indicator of spatial interaction between domestic pigs and wild boar (Sus scrofa) in Corsica. Barth S., Blome S., Cornélis Daniel, Pietschmann J., Laval M., Maestrini Oscar, Geue L., Charrier François, Etter Eric, Menge Christian, Beer Martin, Jori Ferran. 2018. Transboundary and Emerging Diseases, 65 (3) : 746-757.

Experimental evaluation of faecal Escherichia coli and hepatitis E virus as biological indicators of contacts between domestic pigs and Eurasian wild boar. Barth S., Geue L., Hinsching A., Jenckel M., Schlosser J., Eiden Martin, Pietschmann J., Menge Christian, Beer Martin, Groschup Martin, Jori Ferran, Etter Eric, Blome S.. 2017. Transboundary and Emerging Diseases, 64 (2) : 487-494.

Functional genes of microorganisms, comprehending the dynamics of agricultural ecosystems. Reali Catiusca, Pilz Júnior Harry Luiz, Meile Jean-Christophe, Shorr Galindo Sabine, Fiuza Lidia Mariana. 2017. Brazilian Archives of Biology and Technology, 60:e17160370, 18 p.

Genotypic, size and morphological diversity of virioplankton in a deep oligomesotrophic freshwater lake (Lac Pavin, France). Colombet Jonathan, Robin Agnès, Sime-Ngando Télesphore. 2017. Journal of Environmental Sciences, 53 : 48-59.

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates. Ndiaye Ndeye Adiara, Hamdouche Yasmine, Kane Ale, Cisse Mady, Berthiot Laurent, Touré-Kané N. Coumba, Montet Didier. 2016. Fruits, 71 (3) : 141-149.

Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : 112-120.

Wild fauna as a carrier of Salmonella in Reunion Island: Impact on pig farms. Tessier Claire, Parama Atiana Apama Laura, Lagadec Erwan, Le Minter Gildas, Denis Martine, Cardinale Eric. 2016. Acta Tropica, 158 : 6-12.

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : 91-95.

Comparative proteomic profiling of Ehrlichia ruminantium pathogenic strain and its high-passaged attenuated strain reveals virulence and attenuation-associated proteins. Marcelino Isabel, Ventosa Miguel, Pires Elisabete, Müller Markus, Lisacek Frédérique, Lefrançois Thierry, Vachiery Nathalie, Coelho Ana Varela. 2015. PloS One, 10 (12):e0145328, 23 p.

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : 123-129.

Proteomic profiling of the outer membrane fraction of the obligate intracellular bacterial pathogen Ehrlichia ruminantium. Moumène Amal, Marcelino Isabel, Ventosa Miguel, Gros Olivier, Lefrançois Thierry, Vachiery Nathalie, Meyer Damien, Coelho Ana Varela. 2015. PloS One, 10 (2):e0116758, 20 p.

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing. Durand Noël, El Sheikh M.A., Suarez Quiroz Mirna Leonor, Gonzales-Rios Oscar, Nganou Donkeng Nadège, Fontana-Tachon Angélique, Montet Didier. 2013. Food Control, 34 (2) : 466-471.

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE: Preliminary application to traditional Minas cheese. Arcuri Edna F., El Sheikha Aly, Rychlik Tomasz, Piro-Metayer Isabelle, Montet Didier. 2013. Food Control, 30 (1) : 1-6.

Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). Maïworé Justine, Tatsadjieu Ngoune Léopold, Goli Thierry, Montet Didier, Mbofung C.M.F.. 2012. African Journal of Biotechnology, 11 (34) : 8586-8593.

Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility. Henry Isabelle, Granier Sophie, Courtillon Céline, Lalande Françoise, Chemaly Marianne, Salvat Gilles, Cardinale Eric, Richard Didier. 2012. Tropical Animal Health and Production, 45 (1) : 317-326.

Determination of the geographical origin of fruits by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to shea tree fruits. El Sheikha Aly. 2010. International Journal of Life Sciences, 4 (6) : 9-15.

Déterminer l'origine des aliments grâce à la biologie moléculaire. L'exemple de la PCR-DGGE. Montet Didier, El Sheikha Aly, Le Nguyen Doan Duy, Metayer Isabelle, Loiseau Gérard. 2010. Biofutur (307) : 36-38.

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin. Tatsadjieu Ngoune Léopold, Maïworé Justine, Hadjia M.B., Loiseau Gérard, Montet Didier, Mbofung C.M.F.. 2010. Food Control, 21 (5) : 673-678.

Large differences in the genome organization of different plant Trypanosomatid parasites (Phytomonas spp.) reveal wide evolutionary divergences between taxa. Marin Clotilde, Dollet Michel, Pagès Michel, Bastien Patrick. 2009. Infection, Genetics and Evolution, 9 : 235-240.

Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7

Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins. Montet Didier, Le N'Guyen Doan Duy, Kouakou Amenan Clémentine. 2012. In : Aquaculture. Muchlisin Zainal Abidin (ed.). Rijeka : InTech, 93-108. ISBN 978-953-307-974-5

Estudio de la dinámica de microorganismos (bacterias, levaduras y hongos filamentosos) que influyen en la contaminación del grano de cacao (Theobroma cacao L.) con Ocratoxina A (OTA). Champion Martinez Elena Isabel. 2017. Veracruz : Instituto Tecnologico de Veracruz, 141 p. Tesis doctorado : Ciencias en alimentos : Instituto Tecnologico de Veracruz

Effet des traitements technologiques post-récolte sur la contamination du cacao (Theobroma cacao L.) par les moisissures mycotoxinogènes et l'ochratoxine A. Kedjebo Kra. 2016. Abidjan : UNA [Université Nangui Abrogoua], 195 p. Thèse de doctorat : Biochiimie et technologies des aliments : Université Nangui Abrogoua

Discrimination des procédés de transformation post-récolte du cacao et du café par analyse globale de l'écologie microbienne. Hamdouche Yasmine. 2015. Montpellier : Montpellier SupAgro, 292 p. Thèse de doctorat : Biotechnologie, Microbiologie : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques