Nombre de documents : 12.
Article de revue
Method for tick-borne encephalitis virus detection in raw milk products.
Hennechart-Collette Catherine, Gonzalez Gaëlle, Fourniol Lisa, Fraisse Audrey, Beck Cécile, Moutailler Sara, Bournez Laure, Dheilly Nolwenn M., Lacour Sandrine A., Lecollinet Sylvie, Martin-Latil Sandra, Perelle Sylvie.
2022.
Food Microbiology,
104:104003, 6 p.
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The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico.
Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana.
2021.
Food Control,
126:108088, 7 p.
Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries.
Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa.
2019.
Food Control,
99 : 84-88.
Ouvrage
Chapitre d'ouvrage
Binders used in feed for their protection against mycotoxins.
Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier.
2021.
In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 175-186.
(Food Biology Series)
ISBN 978-1-032-00837-0
Thèse
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Article de site web
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