Résultats pour : "désorption"

Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Sarnavi Hamed J., Precoppe Marcelo, García‐Triñanes Pablo, Chapuis Arnaud, Tran Thierry, Bradley Michael S.A., Müller Joachim. 2023. Journal of the Science of Food and Agriculture, 103 (1) : 389-399.

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). Bouba Armand A., Njintang Yanou Nicolas, Nkouam Gilles Bernard, Mang Yannick Dimitry, El-Sayed Abdel-Fattah M., Scher Joel, Montet Didier, Mbofung Carl Moses. 2014. International Journal of Food Science and Technology, 49 (2) : 444-552.

Water desorption isotherms for eleven varieties of dates. Belarbi Abla, Aymard Christian, Méot Jean-Michel, Thémelin André, Reynes Max. 2000. Journal of Food Engineering, 43 (2) : 103-107.

Interactions between bêta-cyclodextrine and insoluble glyceride monomolecular films at the argon/water interface : application to lipase kinetics. Laurent Serge, Ivanova M.G., Pioch Daniel, Graille Jean, Verger R.. 1994. Chemistry and Physics of Lipids, 70 (1) : 35-42.

Metastable-atom desorption and luminescence stimulated by low-energy electron impact on condensed Kr, Xe, and Xe/Kr films. Mann A., Leclerc Grégoire, Sanche Léon. 1992. Physical review B. Condensed matter A, 46 (15) : 9683-9690.

Time-resolved patterns for electron-stimulated desorption of metastable atoms from thin Ar(111) films. Leclerc Grégoire, Bass A.D., Mann A., Sanche Léon. 1992. Physical review B. Condensed matter A, 46 (8) : 4865-4873.

Angle-resolved electron stimulated desorption of metastable atoms from solid argon. Leclerc Grégoire, Bass A.D., Michaud M., Sanche Léon. 1990. Journal of Electron Spectroscopy and Related Phenomena, 52 (C) : 725-734.

Physical properties of cassava mash. Gévaudan Alain, Chuzel Gérard, Didier S., Andrieu J.. 1989. International Journal of Food Science and Technology, 24 (6) : 637-645.

Séchage du caoutchouc naturel en feuilles. Auria Richard, Bénet J.C., Cousin B., Sainte-Beuve Jérôme. 1989. Revue Générale du Caoutchouc et des Plastiques, 66 (686) : 63-75.

Drying of crumb natural rubber : latest results. Sainte-Beuve Jérôme. 1997. In : Symposium on the technology and end uses of natural rubber. IRRDB. Brickendonbury : IRRDB, 89-97. IRRDB Symposium on Technology and End Uses of Natural Rubber, Beruwela, Sri Lanka, 6 Novembre 1996.

Etude expérimentale des transferts de matière croisés (eau/huile) au cours du procédé de friture. Application à la banane plantain et à la noix de coco. Lair S.. 1996. Montpellier : CIRAD-SAR, 45 p. Mémoire d'ingénieur : Institut des sciences et techniques des aliments de Bordeaux

Essai de purification d'un acide gras essentiel : l'acide gamma-linolénique. Camara M.S.. 1988. Montpellier : Université de Montpellier 2, 154 p. Mémoire DESS : Nutrition et Alimentation dans les Pays en Développement : Université des sciences et techniques du Languedoc