Résultats pour : "qualité des produits"

Measuring the impact of ginning stages on cotton fiber quality in the context of west and central Africa. Togola Mamadou, Gourlot Jean-Paul, Bachelier Bruno, Coulibaly Massa, Traoré Abdoul Karim, Goze Eric. 2024. Textile Research Journal, 15 p.

Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content. Chin Lyda, Servent Adrien, Hor Sivmey, Mith Hasika, Bugaud Christophe. 2024. International Journal of Food Science and Technology, 12 p.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1311-1321.

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.

Field latex production in Southern Thailand: A study on farmers' and traders' practices that may affect the quality of natural rubber latex delivered to the factories. Chambon Bénédicte, Duangta Kanchana, Promkhambut Arunee, Lesturgez Gregory. 2020. Journal of Rubber Research, 23 : 123-137.

High-throughput analysis of flavokawains in Kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance. Lebot Vincent, Kaoh Juliane, Legendre Laurent. 2020. Food Analytical Methods, 13 (8) : 1583-1593.

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.

NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Gouveia Carla S.S., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Applied Sciences, 10 (23):8724, 15 p.

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.

Fermentation du poisson en Afrique de l'Ouest et défis sociétaux pour une amélioration qualitative des produits (adjuevan, guedj et lanhouin) : revue de la littérature. Fall Moussou, Diop Michel Bakar, Montet Didier, Maiga Amadou Seidou, Guiro Amadou Tidiane. 2019. Cahiers Agricultures, 28:7, 12 p.

Cultivating coffee quality - Terroir and agro-ecosystem. Lambot Charles, Herrera Juan Carlos, Bertrand Benoît, Sadeghian Siavosh, Benavides Pablo, Gaitan Alvaro. 2017. In : The craft and science of coffee. Folmer, Britta (ed.). Londres : Academic Press, 17-49. ISBN 978-0-12-803520-7

La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative. Montet Didier. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, 53-74. ISBN 978-2-343-12592-3

Short urban food chains in developing countries: signs of the past or of the future? Moustier Paule. 2017. Natures Sciences Sociétés, 25 (1), dossier L’agriculture dans le système alimentaire urbain : continuités et innovations : 7-20.

Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica? Snider Anna, Gutiérrez Isabel, Sibelet Nicole, Faure Guy. 2017. Food Policy, 69 : 231-242.

Pour l'optimisation de la qualité des produits du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Rasoarahona Jean, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, 57-132.

Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : 2246-2255.

Microbial quality of commercial inoculants to increase BNF and nutrient use efficiency. Herrmann Laetitia, Atieno Mary, Bräu Lambert, Lesueur Didier. 2015. In : Biological nitrogen fixation, Volume 2. De Bruijn Frans J. (ed.). Hoboken : Wiley-Blackwell, 1031-1040. ISBN 978-1-118-63704-3

Optimization of sugarcane farming as a multipurpose crop for energy and food production. Sabatier Damien, Martiné Jean-François, Chiroleu Frédéric, Roussel Camille, Letourmy Philippe, Van Antwerpen Rianto, Gabrielle Benoît, Ney Bertrand. 2015. Global Change Biology. Bioenergy, 7 (1) : 40-56.

A construção social da qualidade da farinha de mandioca em comunidades rurais na Amazónia paraense. de Sousa Fagner Freires, Piraux Marc. 2015. Novos Cadernos NAEA, 18 (3) : 199-222.

Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. Vandecandelaere Emilie (ed.), Arfini Filippo (ed.), Belletti Giovanni (ed.), Marescotti Andrea (ed.), Allaire Gilles, Cadilhon Jean-Joseph, Casabianca François, Damary Peter, Estève Magali, Hilmi Martin, Jull Charlotta, Le Coënt Philippe, LeCourtois Emmanuelle, Mounsey Jérome, Perret Anna, Sautier Denis, Tartanac Florence, Thévenod-Mottet Erik, Wallet Frédéric. 2009. Rome : FAO-SINER-GI, 193 p. ISBN 978-92-5-106656-0

Territoires, produits et acteurs locaux : des liens de qualité. Guide pour promouvoir la qualité liée à l'origine et des indications géographiques durables. Vandecandelaere Emilie (ed.), Arfini Filippo (ed.), Belletti Giovanni (ed.), Marescotti Andrea (ed.), Allaire Gilles, Cadilhon Jean-Joseph, Casabianca François, Damary Peter, Estève Magali, Hilmi Martin, Jull Charlotta, Le Coënt Philippe, LeCourtois Emmanuelle, Mounsey Jérome, Perret Anna, Sautier Denis, Tartanac Florence, Thévenod-Mottet Erik, Wallet Frédéric. 2009. Rome : FAO-SINER-GI, 194 p. ISBN 978-92-5-206374-2

Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles. Vandecandelaere Emilie (ed.), Arfini Filippo (ed.), Belletti Giovanni (ed.), Marescotti Andrea (ed.), Allaire Gilles, Cadilhon Jean-Joseph, Casabianca François, Damary Peter, Estève Magali, Hilmi Martin, Jull Charlotta, Le Coënt Philippe, LeCourtois Emmanuelle, Mounsey Jérome, Perret Anna, Sautier Denis, Tartanac Florence, Thévenod-Mottet Erik, Wallet Frédéric. 2009. Rome : FAO-SINER-GI, 194 p. ISBN 978-92-5-306656-8