Résultats pour : "traçabilité alimentaire"

Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925, 8 p.

Traceability of fruits and vegetables. Guyon François, Vaillant Fabrice, Montet Didier. 2020. Phytochemistry, 173:112291, 7 p.

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 90-115. (Food Biology Series) ISBN 978-1-4987-8842-7

Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7

History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, 1-30. (Food Biology Series) ISBN 978-1-4987-8842-7

Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew. 2017. Food Control, 73 (Part B) : 1074-1081.

La Sécurité sanitaire des aliments au Vietnam. État des lieux pluridisciplinaire sur les enjeux au niveau de la production, de la distribution, des politiques publiques et des risques microbiologiques. Hai Vu Pham (ed.), Marie-Vivien Delphine (ed.). 2017. Dijon : AgroSup Dijon, 217 p. ISBN 978-604-77-3810-6

How to determine the geographical origin of seafood? El Sheikha Aly, Montet Didier. 2016. Critical Reviews in Food Science and Nutrition, 56 (2) : 306-317.

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : 123-129.

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE: Preliminary application to traditional Minas cheese. Arcuri Edna F., El Sheikha Aly, Rychlik Tomasz, Piro-Metayer Isabelle, Montet Didier. 2013. Food Control, 30 (1) : 1-6.

Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). Maïworé Justine, Tatsadjieu Ngoune Léopold, Goli Thierry, Montet Didier, Mbofung C.M.F.. 2012. African Journal of Biotechnology, 11 (34) : 8586-8593.

Déterminer l'origine des aliments grâce à la biologie moléculaire. L'exemple de la PCR-DGGE. Montet Didier, El Sheikha Aly, Le Nguyen Doan Duy, Metayer Isabelle, Loiseau Gérard. 2010. Biofutur (307) : 36-38.

Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.