Parcourir par Auteur Cirad
Nombre de documents : 3.
Oxidative status of a yogurt-like fermented maize product containing phytosterols.
Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie.
2018.
Journal of Food Science and Technology, 55 (5) : 1859-1869.
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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening.
Pega J., Pérez C.D., Rizzo S., Rossetti Luciana, Diaz G., Ruzal S.M., Nanni M., Descalzo Adriana Maria.
2017.
LWT - Food Science and Technology, 84 : 838-841.
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed.
Pouzo L.B., Descalzo Adriana Maria, Zaritzky N.E., Rossetti Luciana, Pavan E..
2016.
Meat Science, 111 : 1-8.
