Browse by CIRAD authors

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Number of items: 3.

Journal article

Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : pp. 1859-1869.

This list was generated on Sun Nov 22 11:23:27 2020 CET.