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Number of items: 7.

Journal article

A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae). Azofeifa-Bolaños José B., Gigant Rodolphe, Nicolas Garcia Mayra, Pignal Marc, Tavares-Gonzalez Fabiola, Hágsater Eric, Salazar-Chávez Gerardo, Reyes-López Delfino, Archila-Morales Fredy, García García José, Da Silva Denis, Allibert Agathe, Solano-Campos Franck, Rodriguez-Jimenes Guadelupe, Paniagua-Vásquez Amelia, Besse Pascale, Pérez Silva Araceli, Grisoni Michel. 2017. European Journal of Taxonomy (284), 26 p.
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Preview

New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Pérez Silva Araceli, Günata Ziya, Lepoutre Jean-Paul, Odoux Eric. 2011. Food Research International, 44 (9) : pp. 2930-2937.
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GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans. Pérez Silva Araceli, Odoux Eric, Brat Pierre, Ribeyre Fabienne, Rodriguez-Jimenes Guadelupe, Robles-Olvera V., Garcia-Alvarado M.A., Günata Ziya. 2006. Food Chemistry, 99 (4) : pp. 728-735.
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Poster

Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla. Tavares-Gonzalez Fabiola, Vivar-Vera M.A., Lebrun Marc, Paz-Gamboa E., Salgado-Cervantes Marco, Pérez Silva Araceli. 2012. In : 5th International congress on food science and food biotechnology in developing countries. Puerto Vallarta, Mexico, October 24-26, 2012. /. s.l. : s.n., 1 p. International congress on food science and food biotechnology in developing countries. 5, Puerto Vallarta, Mexique, 24 October 2012/26 October 2012.
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Les composés volatiles responsables de l'arôme naturel de vanille. Pérez Silva Araceli, Odoux Eric, Brat Pierre, Ribeyre Fabienne, Günata Ziya. 2005. In : Réunion annuelle Flhor, Montpellier, 4-6 juillet 2005 : filières productions maraîchères et vanille. Recueil de posters. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p. Réunion annuelle Flhor, Montpellier, France, 4 July 2005/6 July 2005.

Thesis

Contribution à l'étude de la genèse des composés d'arôme au cours du procédé mexicain de transformation de la vanille (Vanilla planifolia G. Jackson). Pérez Silva Araceli. 2006. Montpellier : UM2, 141 p. Thèse de doctorat : Sciences des aliments. Sciences et procédés biologiques et industriels : Université Montpellier 2

Section of report

The volatile compounds giving the natural aroma of vanilla : [Poster]. Pérez Silva Araceli, Odoux Eric, Brat Pierre, Ribeyre Fabienne, Rodriguez-Jimenes Guadelupe, Robles-Olvera V., Garcia-Alvarado M.A., Günatac Z.. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

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