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Number of items: 6.

Journal article

The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph D.. 2018. Journal of Cereal Science, 80 : pp. 1-8.
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Poster

ICOWPEA - L'innovation participative pour le développement de produits à base de niébé au Bénin. Briffaz Aurélien, Hounhouigan Joseph D., Aboudou Faridath Atchabi, Hemery Youna Morgane, Mouquet-Rivier Claire, Vernière Christèle, Chapuis Arnaud, Ferré Thierry, Madode Yann Emeric, Mestres Christian, Rivier Michel. 2019. . Projet ICOWPEA. Cotonou : Projet ICOWPEA, 1 p. Journée du niébé AIZAN, Cotonou, Bénin, 4 December 2019/4 December 2019.
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L'artisanat de transformation du niébé à Cotonou. Ferré Thierry, Aboudou Faridath Atchabi, Kpossilande Claudia, Honfoga Gbènoukpo Barthélémy, Madode Yann Emeric, Hounhouigan Joseph D.. 2019. . Projet ICOWPEA. Cotonou : Projet ICOWPEA, 1 p. Journée du niébé AIZAN, Cotonou, Bénin, 4 December 2019/4 December 2019.
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Caractérisation sensorielle en milieu urbain du Ablo, un pain traditionnel cuit à la vapeur en Afrique de l'Ouest. Madode Yann Emeric, Akissoé Noël, Hounhouigan Joseph D., Manful John, Mestres Christian. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 37. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Upgrading of traditional food processing: Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph D., Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005. Montpellier : CIRAD, 2 p. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 October 2005/28 October 2005.

Paper without proceedings

Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph D., Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005, vol. 2. By Pedro Fito and Fidel Toldra. Londres : Elsevier, pp. 1281-1284. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 October 2005/28 October 2005.

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