Parcourir par Auteur Cirad

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4851-4559.

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4782-4792.

Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Ospina Maria Alejandra, Moreno John Larry, Tran Thierry, Jaramillo Angélica M., Gallego-Castillo Sonia, Ospina Bernardo, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4671-4679.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

Medium-Throughput methods for Screening and Selection: Predicting Cooking Quality of Boiled Cassava. PHT 002. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Ospina Maria Alejandra, Escobar Andrés, Salazar Sandra, Morante Nelson, Belalcazar John, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, 1 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.

Cyanide content and distribution in cassava plants, in association with physiological age. Pizarro Monica, Ospina Maria Alejandra, Luna Jorge, Salazar Sandra, Tran Thierry, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content. Ospina Maria Alejandra, Pizarro Monica, Luna Jorge, Belalcazar John, Salazar Sandra, Dufour Dominique, Tran Thierry, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Diversity of post-harvest phenotypic traits among the CIAT cassava germplasm collection. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, William Trivino, Belalcazar John, Salazar Sandra, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Cassava cooking properties characterization using NIRS on fresh ground cassava – Updated dataset 2020-2023. Davrieux Fabrice, Londoño Luis Fernando, Moreno Jhon Larry, Ospina Maria Alejandra, Luna Jorge, Duarte Cristian, Xiaofei Zang, Fenstemaker Sean, Tran Thierry, Dufour Dominique. 2024. Saint-Pierre : CIRAD-RTB Breeding Project, 32 p.

Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon. Bouniol Alexandre, Ospina Maria Alejandra, Fosto Apolin, Hanna Rachid, Dufour Dominique. 2017. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p. (RTB Working Paper, 2012-1)